Garlic and Oregano Pork Short Ribs
Slow cooking the pork short ribs in this tasty marinade before finishing on the grill is the secret to charred ribs that also fall off the bone.
explore Starters & Snacks
- Entrees ·
Greek Island Squid with Ouzo Tomato Salsa
This is a unique way to cook squid rings by frying them first before tossing in an ouzo spiked tomato salsa.
- Mains & Accompaniments ·
Heirloom Tomato, Zucchini and Manchego Tart
A divine vegetable tart that is delicious served straight from the oven but also makes great picnic fare.
- Savouries ·
Pumpkin, Pecan and Parsley Swirls
Give these little savoury swirls a whirl!
- Entrees ·
Torn Pasta with Smoked Salmon, Spinach and Pesto Oil
A light, elegant and impressive pasta dish.
- Entrees ·
Prosciutto, Peach and Rocket Salad with Goats Cheese Croûtes
A sensational Summer salad that will turn heads.
- Breadmaking ·
Potato, Parmesan and Rosemary Scacciata
Kinda like a cross between a pizza and a potato cake, this scacciata may have an identity complex but it's definitely more-ish nonetheless!
- Entrees ·
Chilli Prawns and Avocado in Cos Leaves
A great way to serve prawns as a pass-around.
- Entrees ·
Balsamic Oysters with Avocado and Prosciutto Flakes
Jazz up your oysters with this colourful and tasty topping.
- Entrees ·
Eggplant Rolls with Goat’s Cheese and Basil Tomato Salsa
Little eggplant rolls filled with creamy goat's cheese make a delightful mouthful.
- Breakfast & Brunch ·
Mixed Nut and Apple Banana Cake Bars
A quick mix batter to that turns into cute little cake bars flavoured with banana, apple and mixed nuts.
- Appetisers ·
Zucchini, Pea and Feta Fritters
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
- Soups ·
Corn, Ham and Pumpkin Chowder
A creamy pot of chowder full of chunks of pumpkin, potato, corn and ham, is a meal in itself.
- Appetisers ·
Polenta Eggplant Chips with Spicy Caper Mayo
Long crispy strips of eggplant are divine dipped in a spicy mayo to serve with drinks.
(This recipe is especially for Jo & Steve x)
- Soups ·
Vasiliki’s Avgolemono Soup
This is my mum’s Avgolemono (Greek Egg and Lemon Soup), made just the way her mother made it, using semolina rather than rice. The result is a creamy textured soup with the zing of lemon, that is the ultimate bowl of comfort for any Greek.
- Entrees ·
Thyme, Mushroom and Blue Cheese Tart
Mushrooms, blue cheese, thyme and caramelised onions on a flaky pastry base is a winning combination.
- Entrees ·
Baked Tomato Artichokes with Lemon Mayonnaise
Even though they seem fiddly to prepare, there is nothing like the taste of fresh artichokes. Here they are filled with juicy tomatoes and garlic, topped with a bread cubes and roasted until golden.
- Appetisers ·
Quince, Manchego & Almond Bon Bons
Cute little Spanish flavoured bites that are just perfect for Christmas passarounds.
All articles loaded
No more articles to load