04/02/2024
Potato, Parmesan and Rosemary Scacciata
Kinda like a cross between a pizza and a potato cake, this scacciata may have an identity complex but it's definitely more-ish nonetheless!
Makes:
1 x 20cm x 30cm rectangular scacciata
Prep Time: 10 minutes
Cooking Time: 35 minutes
Ingredients
- 2 large potatoes, peeled
- sea salt
- 1 1/3 cups cold water
- 1 1/4 cups Double Zero plain flour
- 3/4 cup grated parmigiano reggiano
- 1-2 tablespoons rosemary leaves
- extra virgin olive oil, as needed
Method
- Coarsely grate potatoes into a bowl and mix in 1 teaspoon salt, water, flour, 1/2 cup parmigiano, rosemary and 1/4 cup olive oil.
- Spread every onto a heavily oiled oven tray (20cm x 30cm). Sprinkle with remaining parmigiano and drizzle with oil.
- Bake at 200°C for 30-35 minutes until golden brown, moving to the base of the oven in the last 5 minutes of cooking time to crisp underneath.
- Serve cut into squares, sprinkled with salt and extra rosemary.
Tips
- Add crushed garlic if desired.
- STYLING Cut into squares and serve piled on top of each other with a sprinkling of flaked sea salt and fresh rosemary sprigs.
- DRINK Sangiovese or Chinotto
New Recipes
Raspberry Ricotta Cake
Light and easy, this mix-in-a-bowl cake is perfect for the lazy baker in you!
So Good Swedish Meatballs
This tasty little meatballs swimming in a creamy gravy are SO good! Ja!
Slow Cooked Beef Short Ribs with Sticky Prune Sauce
Slow cooked ribs with a sweet and sour sauce of plump sticky prunes.
You may also like
Raspberry Ricotta Cake
Light and easy, this mix-in-a-bowl cake is perfect for the lazy baker in you!
- Main Courses ·
So Good Swedish Meatballs
This tasty little meatballs swimming in a creamy gravy are SO good! Ja!
- Main Courses ·
Slow Cooked Beef Short Ribs with Sticky Prune Sauce
Slow cooked ribs with a sweet and sour sauce of plump sticky prunes.
- Main Courses ·
Rolled Pork Loin with Pistachio Olive Tapenade and Prosciutto
A stunning way to do a roast!
- Cakes ·
Almond Basboussa
My version of my Grandmother's recipe is made with almonds and sour cream. This sweet, sticky, nutty Middle Eastern style slice is perfect to serve with a Greek coffee!
- Cheese Platters ·
Wheel of Brie with Walnuts, Honey and Figs
Sometimes all you need is cheese for dessert and this makes a stunning display for the buffet table.
- Cakes ·
Chocolate Swirl Brownies with Jersey Caramels
Incredibly moreish creamy chocolate brownies with the surprise of chewy jersey caramels inside.
- Cakes ·
Little Red Devil Cakes
These sweet little bite-size cakes are a pretty addition to an afternoon tea party.
- Main Courses ·
Truffle, Scallop and Champagne Risotto
A luxurious risotto made with local scallops and fresh truffle is simply divine.
- Cakes ·
Piña Colada Baba
This an adaptation of my Grandmother Mimí's Pineapple Baba recipe that has been a favourite in our extended family for eons. I have perked it up with rum and a coconut cream to give it a Caribbean flavour. It is…
- Breakfast & Brunch ·
French Crêpes with Flambéed Bananas and Walnuts
Thin, tender and lacy, try this recipe for the most perfect French-style crepes, and then turn them into a special dessert with a flambéed banana filling.