explore Pastries

Desserts ·

Fig and Pistachio Tart with Pinot Syrup

Easy yet impressive, this tart marries plump Autumn figs with bright crunchy pistachios and a rich Pinot syrup.

Pastries ·

Smoked Cheddar, Tomato and Basil Tart

A crisp and flaky tart with smoked cheddar, juicy tomatoes and fragrant basil leaves.

Pastries ·

Salami, Feta and Olive Quiches

Quick bite size quiches with a tasty salami, feta and olive filling.

Main Courses ·

Pesto Caprese Tarts

Crisp puff pastry topped with the classic Caprese salad ingredients, tomatoes, fresh mozzarella and basil, makes a beautiful light lunch or starter to share.

Pastries ·

Brie, Bacon and Fig Bites

Mini bacon and brie pastries with a dollop of fig paste make perfect passarounds.

Entrees ·

Smoked Chicken, Peach and Blue Brie Tart

The combination of smoked chicken with peach and blue brie makes a stunning tart.

Pastries ·

Raclette, Tomato and Basil Tart

Try this quick cheese and tomato tart for lunch, or make small ones for your next party.

Pastries ·

Havarti, Ham and Asparagus Tart

Impressive and simple ham and Havarti tart.

Pastries ·

Goat’s Cheese and Quince Tartlets

Combine quince paste and goat cheese in little pastries.

Pastries ·

Easy Cheesy Little Quiches

Make these pastries with a choice of fillings, so easy!

Entrees ·

Balsamic Onion, Blue Cheese and Pear Tart

Flaky pastry topped with caramelised onions and a bold blue makes a very moreish tart.

Pastries ·

Lamb Filo Cigars with Mint and Orange Yogurt

Spiced lamb in crispy filo pastry with a fresh mint and orange scented yogurt.

Entrees ·

Everyone loves a winter pie, and these hot little pots of creamy seafood with a crisp pastry top can also be made with just scallops or even chicken. They can be easily baked ahead of time and reheated as needed.