Category: Recipes (586)
A tasty side dish with the crunch of cabbage, smoky bacon and a touch of fennel.
This classic panfried steak dish is a must have in your repertoire for a fast flashy meal.
A great bake of cheesy scalloped potatoes, bacon and thyme.
This classic French tart is based on my mother’s recipe.
These soft flatbreads are easy to make and are perfect for mopping up the juices from your favourite Moroccan tagine.
The Classic Greek Salad should be part of every cook’s repertoire.
Colourful, simple bite sized pieces to have with drinks.
A merging of two Italian classics – Eggplant Parmigiana and Sicilian Caponata – to make an extra delicious vegetable bake.
Warm spiced lamb over a saucy stew of beans, olives and tomato.
Deep, dark and gooey, these chocolate brownies will make your heart melt.
Smoky chorizo and sweet pumpkin marry beautifully in this easy bake paella dish. Use a paella pan for best results.
A quick as a flash recipe that turns chicken fillets into a restaurant style dish.
Crisp potato pancakes make a great base for brunch and savoury dishes.
Crunchy coated eggplant schnitzels smothered in sauce and cheese make a marvellous meatfree meal.
Quick and easy to mix, these are the perfect baked treat for Eastertime!
A hearty and nourishing soup to warm you up right down to your bones.
Roast beef fillet with red wine mushrooms over soft polenta.
Greek spinach and feta pastries that are just delicious served piping hot from the oven!
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