Category: Mains & Accompaniments (322)
This pasta roulade is plump with sweet roasted pumpkin, creamy ricotta and fresh basil.
Garlicky mushrooms and smoky bacon over a flaky filo pastry base.
Crisp layers of filo topped with fresh tomato, basil and torn bocconcini make a lovely light tart.
This one pan dish of roasted goodness is ready in an hour.
These tender little Indian-style breads were taught to me by my foodie friend, Belinda Page, in the early days of my food career. They are t …
My version of this classic Indian curry.
A Greek-style quiche made with spinach, feta and crisp filo pastry.
A tasty side dish with the crunch of cabbage, smoky bacon and a touch of fennel.
This classic panfried steak dish is a must have in your repertoire for a fast flashy meal.
A great bake of cheesy scalloped potatoes, bacon and thyme.
Tender florets of cauliflower smothered in a creamy Gruyere bechamel with a crisp topping is a classic French-style side dish.
These soft flatbreads are easy to make and are perfect for mopping up the juices from your favourite Moroccan tagine.
The Classic Greek Salad should be part of every cook’s repertoire.
A merging of two Italian classics – Eggplant Parmigiana and Sicilian Caponata – to make an extra delicious vegetable bake.
Warm spiced lamb over a saucy stew of beans, olives and tomato.
Smoky chorizo and sweet pumpkin marry beautifully in this easy bake paella dish. Use a paella pan for best results.
A quick as a flash recipe that turns chicken fillets into a restaurant style dish.
Tender butter lettuce with peppery watercress is set off by a classic French dressing.
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