A ruby red chutney with the fruitiness of fresh blood plums and apple.
Tender and smoky beef with a spicy peppered coating.
A smoked prime piece of beef stuffed with a rosemary and caper mustard and served with a zingy radish and cucumber pickle.
Slow cooked lamb with Middle Eastern flavours.
A delicious one tray slow cooked lamb dish with eggplant, capsicum and tomato.
A delicious grain salad with a burst of green peas and mint, finished with creamy marinated feta.
A colourful meal in a bowl brought to life with a little feta.
A quick as a flash pasta dish that uses marinated feta, oil and all, for flavour and creaminess.
The fresh crunch of broccoli and creamy feta combine in this easy-to-make frittata.
There’s nothing easier than slow roasting a leg of lamb all day and letting your oven do all the hard work!
A bright, juicy salad that is a refreshing accompaniment to bbq meats.
This Sicilian pie is made with pizza dough and filled with your choice of ingredients. I used provolone, pork sausage, olives, basil and a s …
Simple, sweet and spiced, this lamb dish is a winner.
Tasty fresh sardines with a piquant green olive and chilli salsa.
Succulent pieces of lobster and snapper twirled into linguine pasta with a touch of chilli, garlic, lemon and mint.
A bright and nourishing salad with a Greek twist.
A butterflied leg of lamb rubbed with Greek seasoning and slow smoked to pull-apart tenderness, served with home made Tzatziki.
A simple salad of cucumber ribbons with summer basil and creamy feta.