- Salads ·
Lentil, Fennel and Green Olive Salad
Nutty lentils go so well with the anise flavour of fennel and salty savouriness of green olives, all tossed with a lemony dressing and sprinkle of hazelnuts to finish.
Foodcentric
Mains & Accompaniments
with
- Main Courses ·
Red Chicken Curry with Cashews and Pineapple
My version of a Thai style chicken curry with a few added extras!
- Mains & Accompaniments ·
Venison Minute Steaks with Chimichurri Tomatoes
Quick-as-a-flash pan seared venison steaks topped with a fresh Argentinian style relish.
- Main Courses ·
Ginger Apricot Chicken
I recently revisited this retro recipe, 1970s Apricot Chicken, refreshing it with spicy ginger and chilli, toasty almonds and fresh coriander to bring it into this Century and it is still as easy as ever!
- Main Courses ·
Baked Chicken, Fennel and Zucchini Orzo
If you have a pot that goes from stovetop to oven to table, well this perfect one-pot meal is a must-have in your recipe repertoire.
- Main Courses ·
So Good Swedish Meatballs
This tasty little meatballs swimming in a creamy gravy are SO good! Ja!