A simple tart with divine Autumn flavours.
An easy olive oil pastry with a chilli, corn and bean filling.
Beef short ribs slow cooked in red wine scented with rosemary are delicious served over a green pea puree.
Creole spiced blackened chicken on a bed of avocado, tomato and chickpeas is a dish that bursts with colour and flavour.
Refreshing, tangy and nutty all at once, this a great Winter salad when blood oranges appear and the Vitamin C helps the absorption of iron …
Delicate lettuce leaves take on a smoky edge when lightly charred and drizzled with a creamy anchovy dressing.
A beautifully composed salad for those that like the bitter bite of radicchio.
This one pot wonder is full of flavour and goodness.
My cheeky foccacia recipe is based on my no-knead pizza dough and is really easy to make. Play with different toppings to find your favourit …
Surprise filled spiced lamb cutlets with a crunchy Turkish-style salad.
Succulent smoky chicken slices over a bright green orzo salad with the refreshing touch of pomelo.
Crisp saffron-battered bites of seafood and vegetables with a punchy capsicum aioli make a delicious share platter.
Nothing is quite as fun as creating pizza toppings. Here is my favourite no-knead pizza dough that produces a thin crispy base and suggested …
Sometimes all you need is a simple salad.
My version of this classic French savoury tart has a few artichokes added for variety.
Spiced, slow roasted duck legs with roasted summer fruit is just divine.
I first cooked this with fresh mussels from Flinders and they just sing when they are cooked this simply.
A simple salad that is all about the presentation.