A great vegetarian dish with a festive flair.
Smoky chorizo and juicy chicken marry beautifully in this easy bake paella dish. Use a paella pan for best results.
My relatively quick version of this famous sweet and spicy Moroccan chicken pie, the B’stilla (pronounced pas-tee-ya).
A Greek-style slow cooked vegetable dish. Be sure to soak the okra in vinegar and salt beforehand to reduce its gooey texture.
Spicy Mexican style chilli pies.
Festive and Italian flavours go well together in this turkey.
A delicious meat-free meal with the goodness of roasted veggies, fresh basil and creamy feta.
A classic Chinese seafood dish that makes the most of squid.
A fluffy pilaf style rice blended with risoni pasta makes a lovely side dish.
Nice little flatbreads to match a curry or tagine, and they just happen to be gluten-free!
The addition of salty anchovies and the fresh burst of cherry tomatoes makes the most of green beans.
Literally meaning ‘jump-in-the-mouth’ in Italian, these tasty morsels of veal certainly live up to their name.
Cioppino is a seafood stew that originated on the docks of New York where fishermen would combine the leftovers of their catch of the day in …
Roasted eggplant wedges on a nutty quinoa salad drizzled with a rich tahini dressing and finished with toasted seeds ticks all the boxes!
An Italian classic that will please meat eaters and vegetarians alike.
A good ol’ Aussie-style meat pie with a cheeky tomato sauce on the side.
