Main Courses · Baked Sausage, Ricotta and Basil Penne A tasty pasta bake that can be cooked in a flash.
Main Courses · Chicken and Fennel Paella Verde This paella blanca (although I do use a bit of saffron) is a fresh take on this Spanish classic and combines chicken, fennel, zucchini and asparagus with the zing of lemon.
Main Courses · Mexi-Bake This easy tex-mex flavoured bake makes for a satisfying midweek dinner and also freezes well.
Sides · Charred Zucchini with Dill Lemon Dressing with Toasted Almonds Charred zucchini ribbons just sing with a lemony dressing imbued with the freshness of dill.
Barbeque · Chargrilled Blue Mackerel with Baba Ganoush Sauce Blue mackerel is the perfect fish for chargrilling and this creamy style eggplant baba ganoush gives it a middle eastern mood.
Entrees · Greek Island Squid with Ouzo Tomato Salsa This is a unique way to cook squid rings by frying them first before tossing in an ouzo spiked tomato salsa.