Entrees · Greek Island Squid with Ouzo Tomato Salsa This is a unique way to cook squid rings by frying them first before tossing in an ouzo spiked tomato salsa.
Mains & Accompaniments · Heirloom Tomato, Zucchini and Manchego Tart A divine vegetable tart that is delicious served straight from the oven but can also make great picnic fare.
Main Courses · Summer Duck Salad Perfectly pink duck fillets on top of a green pea salad with dollops of fruity beetroot relish make a wonderful Summery meal.
Entrees · Torn Pasta with Smoked Salmon, Spinach and Pesto Oil A light, elegant and impressive pasta dish.
Entrees · Prosciutto, Peach and Rocket Salad with Goats Cheese Croûtes A sensational Summer salad that will turn heads.