Slightly spiced roasted spatchcocks with juicy grapes and the tang of pomegranate molasses.

A fresh salad of fresh greens, creamy avocado and chargrilled zucchini with a tasty pesto dressing.

Pork fillets marinated in Cuban flavours then chargrilled and served over a colourful salsa-style salad.

This savoury puff pastry is filled with creamy ricotta and the pizza-like flavours of salami, olives, capsicum and basil.

A punchy marinade with Cuban flavours that is just made for pork or chicken.

This salad is a symphony of red, white and green and is delicious served with lamb.

A rich risotto that is the thing to make when you have a little leftover roast duck to use up.

Prawn cocktail gets a makeover with fresh asparagus, cucumber and a creamy dill dressing.

Slow roasted salmon is soft and succulent and sensational on a crunchy green salad with a little creamy avocado.

A very special chicken salad with assorted greens, chargrilled vegetables and a fragrant lemon thyme dressing.

A luxurious Summery salad of prawns, asparagus and cucumber with a creamy dill dressing.

The Classic Greek Salad should be part of every cook’s repertoire.

Tasty spiced skewers of chicken that are so good you won’t be able to stop at one.

Rich crispy duck legs are delicious with juicy roasted grapes and the scent of rosemary.

Zucchini noodles tossed with vibrant tomato and zesty olives and feta make a delicious meat-free meal or colourful side dish.

Lovely nutty little kipflers are extra delicious when roasted in duck fat!

So simple to make, all you need to do is layer the ingredients in a large pot and let the slow cooking do the work for you! The result is de …