A twist on the classic pecan pie, this tart is a nut lover’s dream.
Pilaf-style rice flavoured with creamy feta.
Add a touch of authenticity to your Mexican cooking with these traditional corn tortillas.
Light, freshly made flour tortillas are easy to hand roll and cook yourself.
A spicy marinated and chargrilled chicken dish with all the flavours of Jamaica served with a refreshing, tropical salad.
Use the chargrill pan to cook the veggies and the sardines for a superb restaurant quality dish.
Smoky chorizo and sweet pumpkin marry beautifully in this colourful paella dish. Use a paella pan for best results.
A magnificent mixed-style paella with all the flavours and colours of Spain. Use a paella pan for best results.
This divine potato mash is based on Guillaume Brahimi’s version but I have simplified it slightly for the home cook.
This is a simple green curry paste borne from what I had on hand. It’s a good one to mix up if you have a leftover fresh coriander. Store in …
Add a tasty crumb and a rich avocado mayo for a flashy fish fry!
A saucy side that is a great way to tenderly cook potatoes. Perfect with steak.
Tasty and tender little veal chops scented with rosemary, garlic and lemon.
Succulent fish fillets poached in a Thai-style green curry of green vegetables.
Home made hummus with a touch of coriander for a lovely freshness and touch of green.
A Wintery slow cooked dish of beef, stout and mushrooms.
Learn how to make crispy, addictive home made chips!
This is my version of Greek cabbage rolls, based off Tess Mallos’ recipe from The Complete Middle Eastern Cookbook, as it is very close to t …