Simple, sweet and spiced, this lamb dish is a winner.
Tasty fresh sardines with a piquant green olive and chilli salsa.
Succulent pieces of lobster and snapper twirled into linguine pasta with a touch of chilli, garlic, lemon and mint.
A bright and nourishing salad with a Greek twist.
A simple salad of cucumber ribbons with summer basil and creamy feta.
A delectable grain salad with the sweetness of pumpkin and maple.
Spiced and smoky duck legs with roasted summer fruit is just divine. Although this recipe requires a smoker, you can slow roast the duck in …
A sweet and spicy bowl of prawns, vermicelli noodles and snow peas.
The green salad to end all green salads!
Classic moules mariniere gets a twist with vermouth and basil.
The pastitsio is a Greek family favourite of tube pasta topped with mince and bechamel. This is my version.
A fresh dish of greens that is great to make in Spring when broad beans and asparagus are at their peak.
A great vegetarian dish with a festive flair.
Smoky chorizo and juicy chicken marry beautifully in this easy bake paella dish. Use a paella pan for best results.
My relatively quick version of this famous sweet and spicy Moroccan chicken pie, the B’stilla (pronounced pas-tee-ya).
A Greek-style slow cooked vegetable dish. Be sure to soak the okra in vinegar and salt beforehand to reduce its gooey texture.
Spicy Mexican style chilli pies.
