A hearty grain salad with a sprinkling of feta that is perfect with chargrilled lamb or chicken.
Quick as a flash tuna steak with a toasty sesame crust and sweet soy glaze over bright greens.
A gorgeous little side dish to accompany any roast meat or bbq.
This creamy one pot chicken dish is a perfect midweek meal and the addition of dill gives it a lovely freshness.
Chargrilled quail over an ancient grain salad with brilliant pomegranate.
Smoky chorizo and sweet pumpkin marry beautifully in this easy bake paella dish. Use a paella pan for best results.
These delectable little layered stacks of eggplant, prosciutto, buffalo mozzarella and a tomato fennel sauce make the perfect entree or ligh …
This is the best way to cook asparagus as a side dish so it is tender and buttery.
Roasting a whole fish is one of the most fuss free ways of cooking seafood, and this snapper with roasted tomatoes and fresh basil absolutel …
Tasty little veal cutlets with the classic flavours of rosemary and garlic.
This is my recipe for Greek Moussaka that has evolved from my mum’s version. This recipe makes two moussaka because it takes some time to pr …
Tender octopus simmered in red wine and then finished on the bbq is perked up with a creamy feta and oregano dressing.
A slow simmered wonder with all the flavours and colours of Morocco.
A grain salad filled with all good things!
Chargrilled steak with a piquant balsamic jus.
An ancient grain salad with bright bursts of fresh pomegranate.
A great way to get your greens!
Roasted tomatoes and warm olives give this pan fried snapper a Mediterranean flavour.
