A classic Chinese seafood dish that makes the most of squid.
A fluffy pilaf style rice blended with risoni pasta makes a lovely side dish.
Nice little flatbreads to match a curry or tagine, and they just happen to be gluten-free!
The addition of salty anchovies and the fresh burst of cherry tomatoes makes the most of green beans.
Literally meaning ‘jump-in-the-mouth’ in Italian, these tasty morsels of veal certainly live up to their name.
Cioppino is a seafood stew that originated on the docks of New York where fishermen would combine the leftovers of their catch of the day in …
Roasted eggplant wedges on a nutty quinoa salad drizzled with a rich tahini dressing and finished with toasted seeds ticks all the boxes!
An Italian classic that will please meat eaters and vegetarians alike.
A good ol’ Aussie-style meat pie with a cheeky tomato sauce on the side.
A bed of butter beans and diced root vegetables topped with chicken thighs flavoured with lemon, fennel and paprika make an easy dinner.
These nutty little potatoes are perfect roasted with aromatic fennel and garlic.
Roasted beets are delicious served warm with a topping of creamy feta and fresh mint.
A rich and colourful risotto perfect for those meat-free days.
This pasta roulade is plump with sweet roasted pumpkin, creamy ricotta and fresh basil.
Garlicky mushrooms and smoky bacon over a flaky filo pastry base.
Crisp layers of filo topped with fresh tomato, basil and torn bocconcini make a lovely light tart.
This one pan dish of roasted goodness is ready in an hour.
These tender little Indian-style breads were taught to me by my foodie friend, Belinda Page, in the early days of my food career. They are t …
