Category: Mains & Accompaniments (253)
Rich crispy duck legs are delicious with juicy roasted grapes and the scent of rosemary.
Zucchini noodles tossed with vibrant tomato and zesty olives and feta make a delicious meat-free meal or colourful side dish.
Lovely nutty little kipflers are extra delicious when roasted in duck fat!
A little jar of authentic Hungarian paprika brought back by my daughter from Budapest inspired me to make my version of this traditional hea …
You can’t beat fresh flathead fillets crumbed simply in polenta with a piquant mayonnaise.
A specialty of Morocco, preserved lemons can be found in marketplaces everywhere. They are immersed in salt and lemon juice and left to matu …
Tender, tasty slow roasted lamb with rich mediterranean flavours of fennel, leek, capsicum and feta.
These soft flatbreads are easy to make and are perfect for mopping up the juices from your favourite Moroccan tagine.
Moroccan flavours and tender tasty lamb chops make this fairly quick one pot dish.
Double lamb cutlets with a crunchy coat over pretty pasta salad.
Tender grilled calamari over a vibrant salad with a zesty dressing will become a BBQ favourite.
A one pan dish that turns chicken tenderloins into a very delicious midweek meal.
Quick as a flash chargrilled lamb loin chops get spruced up with a lemony mustard dressing and a sprinkle of thyme.
Cioppino is a seafood stew that originated on the docks of New York where fishermen would combine the leftovers of their catch of the day in …
Nothing gets the family together like a delicious roast and this one has an extra delicious whisky laced gravy to go with it.
Lamb shanks get a French makeover in this classic lamb and vegetable slow cooked wonder.
Perfect for 2, this pan fried fish dish sings with Asian flavours.
An easy tray bake of pork steaks over a mix of roasted fennel, celery, capsicum, zucchini and tomato.
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