Tender and smoky beef with a spicy peppered coating.
A smoked prime piece of beef stuffed with a rosemary and caper mustard and served with a zingy radish and cucumber pickle.
A butterflied leg of lamb rubbed with Greek seasoning and slow smoked to pull-apart tenderness, served with home made Tzatziki.
Tender American style smoked beef brisket served with a crunchy onion pickle.
A whole smoked chook is delicious hot or cold.
Also known in the US as a pork butt, this low and slow method of Texas-style bbq results in a soft and succulent pulled pork with the covete …
Racks of lamb riblets with a spiced rub make tasty bbq.
A whole slab of beef rib smoked low and slow with a tasty rub.
Pork fillets marinated in Cuban flavours then chargrilled and served over a colourful salsa-style salad.
A punchy marinade with Cuban flavours that is just made for pork or chicken.
Tender grilled calamari over a vibrant salad with a zesty dressing will become a BBQ favourite.