Roasted eggplant wedges on a nutty quinoa salad drizzled with a rich tahini dressing and finished with toasted seeds ticks all the boxes!
The Classic Greek Salad should be part of every cook’s repertoire.
Tender butter lettuce with peppery watercress is set off by a classic French dressing.
An American style potato salad that is delicious served with pork ribs.
Cauliflower, corn and capsicum make a colourful salad.
A crunchy green slaw with the fruitiness of green apple, that is a great contrast to slow cooked bbq meats.
A very moreish bowl of pasta, chicken and greens.
This warm potato salad is tossed with sweet leeks, mustard and dill and finished with crispy bacon.
A tasty potato salad made with smoky ham, sweetcorn and a creamy mustard dressing.
Slices of charred steak, cooked medium rare, over a bed of rocket, grilled onions and cherry tomatoes is simplicity at its best.
Plump tiger prawns crown this substantial salad of just warm potatoes, crisp cos lettuce and celery, all drizzled with a creamy dill and swe …
Squares of puff topped with a crunchy salad and soft folds of smoked salmon.
A fresh salad of fresh greens, creamy avocado and chargrilled zucchini with a tasty pesto dressing.
Pork fillets marinated in Cuban flavours then chargrilled and served over a colourful salsa-style salad.
This salad is a symphony of red, white and green and is delicious served with lamb.
Prawn cocktail gets a makeover with fresh asparagus, cucumber and a creamy dill dressing.
Slow roasted salmon is soft and succulent and sensational on a crunchy green salad with a little creamy avocado.
