Make roasted carrots sensational with a little sesame and smoked paprika.

Sweet red capsicums are delicious with a sprinkling of feta and black olives, Greek-style!

Bright green broad beans and basil make a beautiful bruschetta!

Tasty little meatballs perfect for pass-arounds or an easy meal.

A piquant spread that is perfect served with fresh tomatoes and crusty bread.

Home made hummus with a touch of coriander for a lovely freshness and touch of green.

A juicy, fresh plum compote is a beautiful foil to the rich creaminess of triple cream brie.

Tasty lamb ribs in a sticky, sweet and salty glaze.

These tasty chicken drumettes with a garlicky Greek marinade are seriously addictive.

Warm creamy feta baked over balsamic onions and capsicum with a touch of spice is perfect for bread dipping.

A quick tasty flatbread that is great to share.

Whipped feta is a soft, creamy spread that can be used in many ways. Here it is served with honey, dukkah and toasted pita.

Zaalouk is a Moroccan eggplant dish that can be served as a dip, salad or accompaniment. Great with flatbread.

Tasty fresh sardines with a piquant green olive and chilli salsa.

Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.

Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.

Plump fresh oysters with a dressing inspired by the Americano cocktail are a sophisticated starter.

Prawns in a crunchy polenta coat are delicious with a dollop of romesco. Serve in cocktail cones or shot glasses as finger food or plate on …