A juicy, fresh plum compote is a beautiful foil to the rich creaminess of triple cream brie.

Tasty lamb ribs in a sticky, sweet and salty glaze.

These tasty chicken drumettes with a garlicky Greek marinade are seriously addictive.

Warm creamy feta baked over balsamic onions and capsicum with a touch of spice is perfect for bread dipping.

A quick tasty flatbread that is great to share.

Whipped feta is a soft, creamy spread that can be used in many ways. Here it is served with honey, dukkah and toasted pita.

Zaalouk is a Moroccan eggplant dish that can be served as a dip, salad or accompaniment. Great with flatbread.

Tasty fresh sardines with a piquant green olive and chilli salsa.

Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.

Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.

Plump fresh oysters with a dressing inspired by the Americano cocktail are a sophisticated starter.

Prawns in a crunchy polenta coat are delicious with a dollop of romesco. Serve in cocktail cones or shot glasses as finger food or plate on …

Fresh oysters get a shot of G …

Fresh oysters with a zingy Asian dressing.

Sticky, sweet roasted chicken wings sprinkled with sesame are just delectable.

Hand making your own dumplings is both fun and delicious! They are called potstickers because they are fried first to brown the underside, m …

This exotic spinach dip is great with pita bread or to dollop on chicken or chargrilled meats.

A great way to cook up the duck wings that come attached to duck breasts when you buy them. They are best slow cooked first before crisping …