Garlic and Oregano Pork Short Ribs Slow cooking the pork short ribs in this tasty marinade before finishing on the grill is the secret to charred ribs that also fall off the bone.
Appetisers · Zucchini, Pea and Feta Fritters Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
Appetisers · Polenta Eggplant Chips with Spicy Caper Mayo Long crispy strips of eggplant are divine dipped in a spicy mayo to serve with drinks. (This recipe is especially for Jo & Steve x)
Appetisers · Quince, Manchego & Almond Bon Bons Cute little Spanish flavoured bites that are just perfect for Christmas passarounds.
Appetisers · Chargrilled Jamon Prawns with Mojo Verde Tasty and elegant, these are crowd-pleasing passarounds.
Appetisers · Baked Spanish Mussels with Almond Crumb These delicious baked mussels evolved from my time in Spain. The wine-poached mussels are kept on the half shell, nestled in sherry vinegar-spiked fresh tomato and topped with a crunchy almond crumb.