Zaalouk is a Moroccan eggplant dish that can be served as a dip, salad or accompaniment. Great with flatbread.
Tasty fresh sardines with a piquant green olive and chilli salsa.
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
Plump fresh oysters with a dressing inspired by the Americano cocktail are a sophisticated starter.
Prawns in a crunchy polenta coat are delicious with a dollop of romesco. Serve in cocktail cones or shot glasses as finger food or plate on …
Fresh oysters get a shot of G …
Fresh oysters with a zingy Asian dressing.
Sticky, sweet roasted chicken wings sprinkled with sesame are just delectable.
Hand making your own dumplings is both fun and delicious! They are called potstickers because they are fried first to brown the underside, m …
This exotic spinach dip is great with pita bread or to dollop on chicken or chargrilled meats.
A great way to cook up the duck wings that come attached to duck breasts when you buy them. They are best slow cooked first before crisping …
When figs are in season, they are sensational served this way.
An elegant answer to boring old dip, this Prawn Paté can be served on a crisp cracker, spread as a cocktail sandwich filling or dolloped int …
This recipe comes from bread master Jim Lahey, who developed this ingenious method of producing a superb loaf of bread by cooking it within …
Crispy whole chicken wings get the dragon treatment with a fiery chilli jam and a spicy mayo.
An easy, luscious appetiser that is guaranteed to be gone in seconds!
Baked Camembert makes a wonderful appetiser to share over a few drinks.
