Breadmaking · Gluten Free Flatbreads Nice little flatbreads to match a curry or tagine, and they just happen to be gluten-free!
Sides · Green Beans with Anchovies and Cherry Tomatoes The addition of salty anchovies and the fresh burst of cherry tomatoes makes the most of green beans.
Sides · Fennel Roast Kipfler Potatoes These nutty little potatoes are perfect roasted with aromatic fennel and garlic.
Sides · Warm Beetroot, Feta and Mint Salad Roasted beets are delicious served warm with a topping of creamy feta and fresh mint.
Breadmaking · Naan Breads These tender little Indian-style breads were taught to me by my foodie friend, Belinda Page, in the early days of my food career. They are the perfect accompaniment to Indian curries.
Sides · Cabbage, Bacon and Fennel Sauté A tasty side dish with the crunch of cabbage, smoky bacon and a touch of fennel.
Sides · Gruyere Cauliflower Gratin (Choux Fleur au Gratin) Tender florets of cauliflower smothered in a creamy Gruyere bechamel with a crisp topping is a classic French-style side dish.
Main Courses · Eggplant Caponata Parmigiana A merging of two Italian classics - Eggplant Parmigiana and Sicilian Caponata - to make an extra delicious vegetable bake.
Breakfast & Brunch · Cheese and Bacon Ciabatta Bake This is a savoury bread and butter pudding that makes a light meal, breakfast or side dish.
Main Courses · Zoodles with Tomatoes, Olives and Feta Zucchini noodles tossed with vibrant tomato and zesty olives and feta make a delicious meat-free meal or colourful side dish.
Sides · Duck Fat Kipfler Potatoes Lovely nutty little kipflers are extra delicious when roasted in duck fat!
Sides · Braised Brussel Sprouts with Pancetta Crumble A fresh take on brussel sprouts means they will never again be a boring side dish!
Sides · Creamy Celeriac Puree A delicious creamy alternative to mash to serve as a side with roast meats and slow cooked casseroles.