- Entrees ·
Mushroom San Choy Bow (Vegetarian)
A tasty mushroom and water chestnut filling turns classic San Choy Bow into a vegetarian winner.
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- Entrees ·
Salt and Pepper Squid
A classic Chinese seafood dish that makes the most of squid.
- Entrees ·
San Choy Bow
Crisp lettuce cups filled with tasty pork or chicken and crunchy water chestnuts is a Chinese favourite.
- Savouries ·
Cannellini Crostini
Elegant and easy, these crunchy crostini topped with a creamy cannellini bean puree and crowned with a little tomato are perfect to serve with drinks. They are particularly good with a martini!
- Entrees ·
Mussel, Celery and Potato Chowder with Mustard Toasts
Inspired by the clam chowder I had at San Francisco's Fisherman's Wharf, this mussel chowder emerged from my winter kitchen one day. It partners so well with these tasty little pieces of toast.
- Entrees ·
Bruschetta Caprese with Prosciutto (for 4)
Crisp bruschetta topped with milky mozzarella, folds of prosciutto, tiny tomatoes and fresh basil.
- Entrees ·
Stuffed Zucchini Flowers with Basil Oil and Chilli
When I see zucchini flowers appear in the garden, I just have to have them. Unfurling the blossom to fill it with a surprise centre is such a satisfying thing. They are then dipped in a simple beer batter and fried to crispness, just before serving with basil oil and chilli sauce.
- Entrees ·
Homemade Gnocchi with Wild Mushroom Sauce
Therapeutic in the making and the eating, gnocchi always brings the family together. We have had many plates of hand-rolled gnocchi at my mum-in-law's table over the years, served with her famous polpette on the side. This is my version with a very sensuous wild mushroom sauce that is my pasta loving son's fave.
- Entrees ·
Tiger Prawn and Potato Salad
Plump tiger prawns crown this substantial salad of just warm potatoes, crisp cos lettuce and celery, all drizzled with a creamy dill and sweet chilli dressing.
- Savouries ·
Pumpkin Fritters with Coriander Yogurt
Sweet pumpkin makes delicious fritters, especially with a fresh dollop of coriander yogurt.
- Appetisers ·
King Prawn Pâté with Tortilla Crisps
This elegant answer to boring old dip - deliciously decadent prawns and mascarpone served with crisp tortilla chips. When I want to glam it up a little more for cocktail parties, I serve the prawn pâté with lavosh crackers and salmon caviar.
- Dips ·
Warm Cannellini Bean Dip with Sun Dried Tomatoes
A creamy, flavourful bean dip that is delicious served warm with crusty bread.
- Appetisers ·
Honey Walnut Baked Brie
An easy, luscious appetiser that is guaranteed to be gone in seconds!
- Savouries ·
Porcini Mushroom, Ricotta and Pine Nut Bruschetta
Delicious aromatic sautéed mushrooms on crisp bruschetta spread with creamy ricotta make a moreish mouthful!
- Appetisers ·
Prosciutto and Pesto Baked Camembert
Baked Camembert makes a wonderful appetiser to share over a few drinks.
King Prawn Paté and Salmon Roe with Tortilla Crisps
An elegant answer to boring old dip, this Prawn Paté is simply decadent with the addition of salmon roe, and served with crisp baked tortilla wedges.
- Pastries ·
Smoked Cheddar, Tomato and Basil Tart
A crisp and flaky tart with smoked cheddar, juicy tomatoes and fragrant basil leaves.
- Pastries ·
Salami, Feta and Olive Quiches
Quick bite size quiches with a tasty salami, feta and olive filling.
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