30/07/2020

Bruschetta Caprese with Prosciutto (for 4)

Crisp bruschetta topped with milky mozzarella, folds of prosciutto, tiny tomatoes and fresh basil.

Serves:

4 Prep Time: 5 minutes

Cooking Time: 5 minutes

Download Recipe PDF

Ingredients

1/2 punnet cherry tomatoes, quartered
1/4 cup torn basil leaves
2 tablespoons extra virgin olive oil
sea salt and freshly ground black pepper, to taste
8 slices baguette or ciabatta
1/4 cup extra virgin olive oil, extra
4 slices prosciutto, cut in half lengthways
125g bocconcini, torn
balsamic glaze, for drizzling

Method

Combine tomatoes, basil leaves and extra virgin olive oil, together and season to taste. Brush bread on both sides with extra oil and grill until toasted on both sides to make bruschetta. Top bruschetta with prosciutto, tomatoes and torn mozzarella and drizzle generously with balsamic glaze.

Tips

New Recipes

Coriander Turkey Meatballs in Satay Sauce

Turkey mince makes great meatballs, especially when smothered in a peanut satay sauce.

Greek Custard Rolls (Galactobureko Rolls)

These beautiful little pastry rolls with a semolina custard filling are drenched in a sweet sticky honey syrup that is…

Smoked Paprika Chicken with Apple Mint Salad

This is so much more than a chicken salad, particularly if you cook and carve the chicken and serve the…

Share On:

Coriander Turkey Meatballs in Satay Sauce

Turkey mince makes great meatballs, especially when smothered in a peanut satay sauce.

Desserts ·

Greek Custard Rolls (Galactobureko Rolls)

These beautiful little pastry rolls with a semolina custard filling are drenched in a sweet sticky honey syrup that is so loved by the Greeks. This recipe was handed down to me by my girlfriend Kelly, so in our house,…

Main Courses ·

Smoked Paprika Chicken with Apple Mint Salad

This is so much more than a chicken salad, particularly if you cook and carve the chicken and serve the warm slices on top of the fresh salad mix.

Main Courses ·

Baked Sausage, Ricotta and Basil Penne

A tasty pasta bake that can be cooked in a flash.

Tuna, Caper and Tomato Shell Pasta

A quick tasty pasta made with store cupboard ingredients.

Marinara Mornay

Seafood marinara mix in a creamy bechamel is a luscious dish as an entree or main.

Main Courses ·

Chicken and Fennel Paella Verde

This paella blanca (although I do use a bit of saffron) is a fresh take on this Spanish classic and combines chicken, fennel, zucchini and asparagus with the zing of lemon.