Oh how I love lamb cutlets - tender sweet little morsels of meat with a convenient built-in handle. It's fun to tuck in a little haloumi to form a surprise centre, and coat them in spice before they hit the…
Orzo pasta makes a delightful base for a salad. Here I have combined it with the unusual blend of broccolini, coriander and ruby grapefruit and topped it with easy-to-do smoky chicken slices. With its sweet and sour dressing, it works…
The fish markets of Venice inspired this dish for me. Crisp saffron-battered bites of seafood and vegetables with a punchy capsicum aioli make an impressive share platter. My crunchy tempura-style batter is a little more Japanese in texture, so the…