Pilaf-style rice flavoured with creamy feta.
This divine potato mash is based on Guillaume Brahimi’s version but I have simplified it slightly for the home cook.
A saucy side that is a great way to tenderly cook potatoes. Perfect with steak.
Home made hummus with a touch of coriander for a lovely freshness and touch of green.
Learn how to make crispy, addictive home made chips!
A tasty twist on scalloped potatoes.
A delicious grain salad with a burst of green peas and mint, finished with creamy marinated feta.
A bright, juicy salad that is a refreshing accompaniment to bbq meats.
A bright and nourishing salad with a Greek twist.
The green salad to end all green salads!
A fresh dish of greens that is great to make in Spring when broad beans and asparagus are at their peak.
A great vegetarian dish with a festive flair.
A Greek-style slow cooked vegetable dish. Be sure to soak the okra in vinegar and salt beforehand to reduce its gooey texture.
A fluffy pilaf style rice blended with risoni pasta makes a lovely side dish.
Nice little flatbreads to match a curry or tagine, and they just happen to be gluten-free!
The addition of salty anchovies and the fresh burst of cherry tomatoes makes the most of green beans.
These nutty little potatoes are perfect roasted with aromatic fennel and garlic.
Roasted beets are delicious served warm with a topping of creamy feta and fresh mint.