Crisp skinned barramundi over a tasty celeriac and almond slaw with a fruity mandarin salsa.
A delicious slaw that just happens to be low in fructose.
Sufferin’ Succotash! It’s a colourful mix of beans, corns and other bright vegetables!!
A sweet and spicy side to go with pulled pork, roast turkey or chicken.
Pilaf-style rice flavoured with creamy feta.
This divine potato mash is based on Guillaume Brahimi’s version but I have simplified it slightly for the home cook.
A saucy side that is a great way to tenderly cook potatoes. Perfect with steak.
Home made hummus with a touch of coriander for a lovely freshness and touch of green.
Learn how to make crispy, addictive home made chips!
A tasty twist on scalloped potatoes.
A delicious grain salad with a burst of green peas and mint, finished with creamy marinated feta.
A bright, juicy salad that is a refreshing accompaniment to bbq meats.
A bright and nourishing salad with a Greek twist.
The green salad to end all green salads!
A fresh dish of greens that is great to make in Spring when broad beans and asparagus are at their peak.
A great vegetarian dish with a festive flair.
A Greek-style slow cooked vegetable dish. Be sure to soak the okra in vinegar and salt beforehand to reduce its gooey texture.
A fluffy pilaf style rice blended with risoni pasta makes a lovely side dish.