A delicious grain salad with a burst of green peas and mint, finished with creamy marinated feta.
A bright, juicy salad that is a refreshing accompaniment to bbq meats.
A bright and nourishing salad with a Greek twist.
The green salad to end all green salads!
A fresh dish of greens that is great to make in Spring when broad beans and asparagus are at their peak.
A great vegetarian dish with a festive flair.
A Greek-style slow cooked vegetable dish. Be sure to soak the okra in vinegar and salt beforehand to reduce its gooey texture.
A fluffy pilaf style rice blended with risoni pasta makes a lovely side dish.
Nice little flatbreads to match a curry or tagine, and they just happen to be gluten-free!
The addition of salty anchovies and the fresh burst of cherry tomatoes makes the most of green beans.
These nutty little potatoes are perfect roasted with aromatic fennel and garlic.
Roasted beets are delicious served warm with a topping of creamy feta and fresh mint.
These tender little Indian-style breads were taught to me by my foodie friend, Belinda Page, in the early days of my food career. They are t …
A tasty side dish with the crunch of cabbage, smoky bacon and a touch of fennel.
A great bake of cheesy scalloped potatoes, bacon and thyme.
Tender florets of cauliflower smothered in a creamy Gruyere bechamel with a crisp topping is a classic French-style side dish.
A merging of two Italian classics – Eggplant Parmigiana and Sicilian Caponata – to make an extra delicious vegetable bake.
Crisp potato pancakes make a great base for brunch and savoury dishes.