These tender little Indian-style breads were taught to me by my foodie friend, Belinda Page, in the early days of my food career. They are t …
A tasty side dish with the crunch of cabbage, smoky bacon and a touch of fennel.
A great bake of cheesy scalloped potatoes, bacon and thyme.
Tender florets of cauliflower smothered in a creamy Gruyere bechamel with a crisp topping is a classic French-style side dish.
A merging of two Italian classics – Eggplant Parmigiana and Sicilian Caponata – to make an extra delicious vegetable bake.
Crisp potato pancakes make a great base for brunch and savoury dishes.
A bright green side dish.
This is a savoury bread and butter pudding that makes a light meal, breakfast or side dish.
Zucchini noodles tossed with vibrant tomato and zesty olives and feta make a delicious meat-free meal or colourful side dish.
Lovely nutty little kipflers are extra delicious when roasted in duck fat!
A spiced rice dish that is the perfect accompaniment to any curry.
A fresh take on brussel sprouts means they will never again be a boring side dish!
A delicious creamy alternative to mash to serve as a side with roast meats and slow cooked casseroles.
A gorgeous little side dish to accompany any roast meat or bbq.
This is the best way to cook asparagus as a side dish so it is tender and buttery.
Just when you thought Garlic Bread couldn’t get any better…add some Brie!
A simple side dish that makes the most of zucchini.
Earthy, roasted mushrooms and nutty kipflers over leafy greens is a meal in itself but also very good with a piece of steak.
