This divine potato mash is based on Guillaume Brahimi’s version but I have simplified it slightly for the home cook.
A saucy side that is a great way to tenderly cook potatoes. Perfect with steak.
Learn how to make crispy, addictive home made chips!
A tasty twist on scalloped potatoes.
A fresh dish of greens that is great to make in Spring when broad beans and asparagus are at their peak.
A great vegetarian dish with a festive flair.
A Greek-style slow cooked vegetable dish. Be sure to soak the okra in vinegar and salt beforehand to reduce its gooey texture.
A delicious meat-free meal with the goodness of roasted veggies, fresh basil and creamy feta.
The addition of salty anchovies and the fresh burst of cherry tomatoes makes the most of green beans.
Roasted beets are delicious served warm with a topping of creamy feta and fresh mint.
Zucchini noodles tossed with vibrant tomato and zesty olives and feta make a delicious meat-free meal or colourful side dish.
Lovely nutty little kipflers are extra delicious when roasted in duck fat!
A fresh take on brussel sprouts means they will never again be a boring side dish!
A delicious creamy alternative to mash to serve as a side with roast meats and slow cooked casseroles.
Spicy chorizo and bright red capsicum give great flavour to this quick frittata.
A gorgeous little side dish to accompany any roast meat or bbq.
This is the best way to cook asparagus as a side dish so it is tender and buttery.