A simple tart with divine Autumn flavours.

My version of this classic French savoury tart has a few artichokes added for variety.

Make roasted carrots sensational with a little sesame and smoked paprika.

The peppery crunch of pretty pink radishes partnered with pickled onions, feathery rocket and fresh mint make this a most refreshing salad.

A concert of green vegetables accented with a creamy dill and dijon dressing.

Bring out the best in corn-on-the-cob with a little char and chilli!

Sweet red capsicums are delicious with a sprinkling of feta and black olives, Greek-style!

Cooked this way, brussel sprouts will never be boring again!

Little baby beetroots roasted to tenderness on a matching purple bed of radicchio come to life with a drizzle of balsamic glaze.

A magnificent way to cook a whole cauliflower.

This recipe started with home grown veggies from my father-in-law’s garden and turned into a delicious dinner.

Smoky roasted eggplant with a vibrant green dressing is a lovely starter, side or light lunch.

Roasted eggplant wedges on a nutty quinoa salad drizzled with a rich tahini dressing and finished with toasted seeds ticks all the boxes!

Sufferin’ Succotash! It’s a colourful mix of beans, corns and other bright vegetables!!

A sweet and spicy side to go with pulled pork, roast turkey or chicken.

This divine potato mash is based on Guillaume Brahimi’s version but I have simplified it slightly for the home cook.

A saucy side that is a great way to tenderly cook potatoes. Perfect with steak.

Learn how to make crispy, addictive home made chips!