- Sides ·
French Boulangere Potatoes
Tender-hearted yet crispy, these French-style potatoes are a wonderful accompaniment to any roast.
Foodcentric
Recipes
with
- Main Courses ·
Classic Coq Au Vin with Thyme Toasts
This classic French dish is the most flavoursome way to cook chicken to tenderness.
- Main Courses ·
Crisp-skin Kingfish with Spinach Mash and Tomato and Caper Beurre Blanc
Crisp pan fried fish over a speckled green mash with a buttery sauce of tomatoes and capers makes for a beautiful restaurant-style dish.
- Appetisers ·
Saganaki with Brandied Figs and Almonds
Panfried cheese is a delicious starter when served with brandied figs and a sprinkling of almonds.
- Desserts ·
Sour Cherry Filo Strudel
Flaky layers of filo with a juicy sour cherry filling.
- Entrees ·
Prawns Saganaki with Fennel, Haloumi and Dill
Saganaki in Greek refers to the frying pan the dish is cooked in. My version of Prawns Saganaki features fennel and dill with the addition of melted haloumi to finish. The only other thing you'll need is some good crusty…