- Breakfast & Brunch ·
Corn Fritters with Smoked Trout and Avocado
Fresh corn really does make a difference in these tasty fritters. Top them with whatever you like!
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- Main Courses ·
Cheeky Foccacia
My cheeky foccacia recipe is based on my no-knead pizza dough and is really easy to make. Play with different toppings to find your favourite.
- Savouries ·
Cannellini and Semi Dried Tomato Canapes
A creamy puree of cannellini beans, semi-dried tomatoes and a sprinkling of gremolata makes a delicious topping for sliced baguette.
- Savouries ·
Magic Mushrooms on Toast
The combination of Swiss brown and porcini mushrooms with the scent of thyme, served atop toasted grainy bread, is what makes these magic. It's perfect brunch food for any time of the year.
- Main Courses ·
Za’atar and Haloumi Lamb Cutlets with Esme Salad
Oh how I love lamb cutlets - tender sweet little morsels of meat with a convenient built-in handle. It's fun to tuck in a little haloumi to form a surprise centre, and coat them in spice before they hit the…
- Savouries ·
Zucchini Dill Fritters with Brie and Plum Chutney
Making small fritters means you can top them and serve them as pop-in-the-mouth savouries. A wedge of brie and a dollop of chutney turns them into pretty pass-arounds, but you can also top them with goat's cheese and an olive…