- Dips ·
Duck Liver, Bacon and Port Pâté
Classic French-style pâté is easier to make than you think and will keep for up to 3 weeks in the fridge.
Foodcentric
Dips
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- Appetisers ·
Smoked Trout Rillettes with Caviar and Radishes
A flavoursome French-style spread that makes a superb shared starter.
- Dips ·
Beetroot Cacik with Turkish Pide
A bright and refreshing Turkish style dip that goes great with grilled meats.
- Appetisers ·
Green Olive and Pistachio Tapenade
A piquant spread that is perfect served with fresh tomatoes and crusty bread.
- Appetisers ·
Green Hummus
Home made hummus with a touch of coriander for a lovely freshness and touch of green.
- Dips ·
Harissa Hummus
A spicy version of this creamy Middle Eastern chick pea dip.