Dips · Duck Liver, Bacon and Port Pâté Classic French-style pâté is easier to make than you think and will keep for up to 3 weeks in the fridge.
Appetisers · Smoked Trout Rillettes with Caviar and Radishes A flavoursome French-style spread that makes a superb shared starter.
Dips · Beetroot Cacik with Turkish Pide A bright and refreshing Turkish style dip that goes great with grilled meats.
Appetisers · Green Olive and Pistachio Tapenade A piquant spread that is perfect served with fresh tomatoes and crusty bread.
Appetisers · Green Hummus Home made hummus with a touch of coriander for a lovely freshness and touch of green.