Crisp potato pancakes make a great base for brunch and savoury dishes.
Greek spinach and feta pastries that are just delicious served piping hot from the oven!
Surely the world’s best ham and cheese toastie!
When quiches are home baked with buttery puff pastry, good ham, cream and tasty Gruyere cheese, there is nothing better.
An elegant answer to boring old dip, this Prawn Paté can be served on a crisp cracker, spread as a cocktail sandwich filling or dolloped int …
Best chicken sandwich ever!
These are very tasty party pass arounds, and they are suitable for vegetarians too.
A creamy, flavourful bean dip that is delicious served warm with crusty bread.
Crispy whole chicken wings get the dragon treatment with a fiery chilli jam and a spicy mayo.
Spicy chorizo and bright red capsicum give great flavour to this quick frittata.
This recipe was given to me by my friend, Jane Lawless, and it appeared in our primary school fundraising cookbook – From the Heart 2003. It …
An easy, luscious appetiser that is guaranteed to be gone in seconds!
Delicious aromatic sautéed mushrooms on crisp bruschetta spread with creamy ricotta make a moreish mouthful!
Baked Camembert makes a wonderful appetiser to share over a few drinks.
Just when you thought Garlic Bread couldn’t get any better…add some Brie!
The combination of smoked cheddar and spicy salami make these bite size savouries the perfect passaround.
Crisp crostini with creamy goats cheese, juicy slow roasted cherry toms and a dollop of pesto…yum
Quickly pan seared camembert gets all oozy and is delicious served with cranberry jelly.
