Sticky, sweet roasted chicken wings sprinkled with sesame are just delectable.
Hand making your own dumplings is both fun and delicious! They are called potstickers because they are fried first to brown the underside, m …
This exotic spinach dip is great with pita bread or to dollop on chicken or chargrilled meats.
A stylish, smoky and spicy alternative to dip.
When you have some leftover roast and veggies, or a casserole, the clever thing to do is to turn them into sausage rolls, with the help of s …
A great way to cook up the duck wings that come attached to duck breasts when you buy them. They are best slow cooked first before crisping …
The muffuletta is surely one of the world’s greatest sandwiches. I have fond memories of getting our taxi to stop at the Central Grocery sto …
Crisp potato pancakes make a great base for brunch and savoury dishes.
Greek spinach and feta pastries that are just delicious served piping hot from the oven!
Surely the world’s best ham and cheese toastie!
When quiches are home baked with buttery puff pastry, good ham, cream and tasty Gruyere cheese, there is nothing better.
An elegant answer to boring old dip, this Prawn Paté can be served on a crisp cracker, spread as a cocktail sandwich filling or dolloped int …
Best chicken sandwich ever!
These are very tasty party pass arounds, and they are suitable for vegetarians too.
A creamy, flavourful bean dip that is delicious served warm with crusty bread.
Crispy whole chicken wings get the dragon treatment with a fiery chilli jam and a spicy mayo.
Spicy chorizo and bright red capsicum give great flavour to this quick frittata.
This recipe was given to me by my friend, Jane Lawless, and it appeared in our primary school fundraising cookbook – From the Heart 2003. It …
