An easy mix cake with a creamy ricotta centre topped with tangy plums and passionfruit.
Quick to make, this little cake is a sweet and sticky combo of banana and date.
This is my Mum’s light fruitcake that is full of walnuts and glacé fruit.
An easy slab cake of Summer fruits with a crunchy streusel topping.
Sweet coconut and sour cherries play off each other in this easy-mix, quick-to-bake cake.
A German-style streusel cake with a fruity plum centre.
Sweet coconut and tangy lemon marry beautifully in this moist ring cake.
A pretty flan that is simple to make with pears, apples, stonefruit or even poached quince.
Fresh cherries turn my best dark chocolate brownies into pretty little bites for any occasion.
The big flavours of banana, chocolate and peanut butter make these blondies (sisters to the brownie) to die for!
A simple-to-make coconut cake made special with the addition of plump fresh cherries.
Poached quinces nestled into a rustic polenta cake base.
Quick to mix and bake, this Plum Spice Slice can be varied with any type of canned fruit.
This classic French tart is based on my mother’s recipe.
Deep, dark and gooey, these chocolate brownies will make your heart melt.
A quick mix tart-like flan that is great with figs, plums, cherries, peaches or apricots. Delicious served warm fresh from the oven.
Caramely apples set into a buttery cake base will make all your dreams come true!