Fresh cherries turn my best dark chocolate brownies into pretty little bites for any occasion.
The big flavours of banana, chocolate and peanut butter make these blondies (sisters to the brownie) to die for!
A simple-to-make coconut cake made special with the addition of plump fresh cherries.
Poached quinces nestled into a rustic polenta cake base.
Quick to mix and bake, this Plum Spice Slice can be varied with any type of canned fruit.
This classic French tart is based on my mother’s recipe.
Deep, dark and gooey, these chocolate brownies will make your heart melt.
A quick mix tart-like flan that is great with figs, plums, cherries, peaches or apricots. Delicious served warm fresh from the oven.
Caramely apples set into a buttery cake base will make all your dreams come true!
The traditional Greek New Year’s Cake with a lucky coin smuggled inside!
This cake of toffeed fruit is cooked upside down and any combination of summer fruits can be used.
A pretty, puffy pastry filled with colourful fruits and a tangy creme fraiche makes a beautiful Christmas dessert.
These muffins have a lot going for them…they are easy to make, flour and gluten free and a great way to use up those over-ripe bananas!
Vibrant fresh nectarines set into a buttery cake base will make all your dreams come true!
This cake is just choc-a-block full of juicy apples and is equally delicious served warm with custard or allowed to cool and cut into square …
A divine dessert with tangy lemon, bright raspberries and toasted flakes of coconut that is much easier to make than it looks!
So easy to mix and bake, this cakey slice is glorious topped with fresh raspberries and is also gluten-free and wheat-free.
This my revisited version of the 1980s classic Apricot Nectar Cheesecake from the Australian Women’s Weekly, with the addition of Anzac bisc …
