Little Hummingbird Cakes with Passionfruit Frosting

Originating in Jamaica and named for their native Hummingbird that loves sweet flavours, these little cakes are choc-full of tropical fruits. You can also make them into muffins if you don't have a bar cake pan.


12 muffin bar cakes or large muffins

Prep Time: 20 minutes

Cooking Time: 25 minutes


  • 1 large ripe banana
  • 1 egg
  • 1/2 cup extra light olive oil or vegetable oil
  • 1/2 cup brown sugar
  • 1 cup drained crushed pineapple
  • 1/4 cup desiccated coconut
  • 2 tablespoons chopped pecan nuts or walnuts
  • 1 1/4 cups self-raising flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon mixed spice
  • extra shredded or desiccated coconut, for sprinking
  • 250g cream cheese, softened
  • 1 cup icing sugar, sifted
  • 1/3 cup passionfruit pulp


  • Using a fork, mash banana in a mixing bowl and mix in egg, oil, brown sugar, pineapple, coconut and pecan nuts. Sift flour and spices over the surface and mix in.
  • Spoon into 12 buttered muffin pans (or 8 muffin bar cake pans) and bake at 170°C for 20-25 minutes until golden and cooked when tested. Turn out onto a wire rack and allow to cool.
  • Ice cakes with frosting and decorate with coconut and remaining passionfruit.
  • PASSIONFRUIT FROSTING Beat cream cheese with electric beaters until light and creamy. Mix in 2 tablespoons passionfruit and icing sugar and beat until smooth.


  • Recipe can be doubled to make one large 25cm cake. Double mixture and pour into a buttered and lined 25cm round springform pan and bake at 170°C for 40-45 minutes or until golden and cooked when tested.
  • STYLING Sprinkle coconut onto cream cheese frosting from a height for an even spread, then carefully dollop with a spoonful of passionfruit just before serving.
  • DRINK Apple cider
Melissa Matheson
Melissa Matheson
20:44 14 Sep 22
We organised a virtual cook-a-long for our team with Naomi which was absolutely fantastic. Everyone thoroughly enjoyed the session, Naomi is very engaging and has an absolute zest for inspiring others to find their finesse is the kitchen.
Cate Tibbertsma
Cate Tibbertsma
14:07 10 Sep 21
I enjoy Naomi's online cooking classes immensely. The classes are well-organised with all relevant information sent in advance so that the cook-along runs smoothly. Naomi is an engaging teacher and generously shares her knowledge and skill with the class; her recipes are easy to master and . many of them have become family favourites in my home.
Lisa Anderson
Lisa Anderson
02:23 06 Sep 21
I was fortunate enough to enjoy a few hours cooking with Naomi and some friends (virtually) last Sunday. What a delightful way to spend a few hours pulling together a delicious meal. Naomi made the whole experience so easy from booking, organising ingredients right through to putting the meal on the table. I loved hearing about her experiences of both the food we were cooking (Moroccan chicken) but also the places she had been. Oh and my family- being the beneficiary of a new take on Sunday night dinner were happy too. I would highly recommend this experience.
Sharon Thomson
Sharon Thomson
03:34 05 Sep 21
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Carol Benson
Carol Benson
04:44 17 Aug 21
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Jan Matheson
Jan Matheson
04:05 17 Aug 21
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Lorraine Aspinall
Lorraine Aspinall
09:13 13 Aug 21
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Andrea Wood
Andrea Wood
00:04 12 Aug 21
Hats off to Naomi, she has absolutely mastered the presentation of her easy and delicious recipes in her classes on zoom.This was our first zoom class and we were really impressed. Naomi gave an immersive experience, enthusiastically sharing her knowledge and tips along the way and at the end of the class, we had a finished impressive meal, ready to sit down and enjoy.Naomi’s classes are a fab way to prepare your evening meal in a social environment and all while increasing your confidence and prowess in the kitchen. Now that’s an absolute win in our book.Thank you Naomi. You’ll be seeing us again in your Zoom kitchen. :)
River P
River P
11:45 27 Oct 20
Who would have thought Thursday nights would become a highlight of the week! These cooking classes are great fun and set an easy pace. You start at 6pm, relax with a wine with a great group while things bubble away, and you'll have a fab dinner on the table by 7pm - and it really will look amazing as Naomi also shows how to present things beautifully. I thought I'd have to do a lot of prep before the classes as I'm a slow cook, but it's not the case. You really do cook along easily in the hour and can ask for tips and questions all along the way. I've loved learning everything from restaurant style duck to Persian rice pilaf. I also highly recommend the leisurely Sunday slow cooks - you'll have a beautiful Sunday lunch and pro tips for leftovers. Think slow roast Greek lamb, then souvlaki with the leftovers and you know you'll be happy!
Luke Todd
Luke Todd
02:28 26 Oct 20
Naomi's online cooking classes are so fun and the food is delicious. Can't recommend highly enough. Book yourself in for a class, you'll be glad you did!
Sharon Tein
Sharon Tein
02:51 11 Sep 20
Great fun classes full of tasty food and all within an hour! Try it. You won’t be disappointed.
Loredana De Simone-Rybka
Loredana De Simone-Rybka
08:53 20 Jul 20
Highly recommend doing Naomi’s online cook along, it was such a great experience. Loved learning new recipes and learning new cooking tips along the way. Enjoyed making a few meals together with a great group of people and the food was absolutely delicious. Look forward to doing more classes. Thank you for creating this wonderful experience bringing foodies together sharing knowledge in cooking good simple, wholesome and delicious food. It was so much fun.
Aliki Zouliou
Aliki Zouliou
10:13 26 Jun 20
Cooking can sometimes be a chore for me but Naomi's cook-along classes have been so much fun! With her guidance I was able to whip up delightful meals that I normally wouldn’t have attempted, ready right in time for dinner – AND enjoyed by all the family!I found it was easy to multi-task when listening to voice instructions during the classes and being able to glance over at the screen at any time allowed me to visually check that I was on track. It was also reassuring having Naomi there ‘live’ in my kitchen to answer any questions along the way.Looking forward to the next Thursday night cook-along!!!
Patricia Colaci
Patricia Colaci
08:35 26 Jun 20
Thanks Naomi for another great, fun Cook-Along session last night. We always look forward to our Thursday night Foodcentric Cook-Alongs. The Moroccan Lamb Tagine was absolutely scrumptious and even had leftovers for today 😋 Looking forward to next week session - Surprise Mozzarella Meatballs & Brie & Garlic Bread. 😊
Julie Hughes
Julie Hughes
00:00 24 Jun 20
Best $20 ever invested in myself. This was my first on line zoom class, I was not sure what to expect. I found myself completely immersed in the experience. Fantastic collegiate experience, lovely to meet others over zoom and such fun!. Really helpful to be cooking with an expert. I learnt simple ways of tweaking dishes, so helpful! The class was structured and very easy to follow and to be honest it made cooking this family meal effortless. I was sad when the hour was up but very proud of what I created. I am a convert now! Naomi was very generous and thoughtful in the way she provided a shopping list before hand and the menu. Perfect for people who love to cook, want to learn more skills. For those who can't get out this online format provides some great social engagement and something to look forward to. Just do it!
Ursula Czubala
Ursula Czubala
23:36 23 Jun 20
Cooking classes with Naomi are fun, relaxed and educational! My favourite part of these classes, is I'm cooking from my own kitchen (don't go anywhere!), and I get to eat dinner with my family straight after the 1 hour session is done at 7pm. They're affordable and something to look forward to each week. Thanks Naomi!
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