Smokey prosciutto and crunchy pistachio nuts add lovely flavour and texture in this turkey dish.
Type: Celebration
Salmon Carpaccio with Herbed Olive Oil, Capers and Crostini
Peppery and tangy herbs, capers and rocket with salmon make this an elegant entrée.
Duck Confit with Pinot Cherries and Roast Sweet Potato Mash
Cherries and wine , along with the sweet potato mash are good match for duck.
Olive Oil Chocolate Mousse with Raspberry Jelly
Combine the goodness of olive oil with the best chocolate to make this popular dessert!
Warm Tomato and Fetta Bruschetta
These are so flavoursome. Serve them as a starter or on a platter to share.
Beef Roulade with Red Pesto and Wilted Greens
This striking beef roulade is surprisingly easy to make once you learn how to open out the beef fillet, and it cooks in around half an hour making entertaining a breeze!