A merging of two Italian classics – Eggplant Parmigiana and Sicilian Caponata – to make an extra delicious vegetable bake.
Greek spinach and feta pastries that are just delicious served piping hot from the oven!
Named for the Seven Kingdoms of Westeros (in Game Of Thrones!) this colourful coleslaw is a mix of 7 different salad ingredients tossed toge …
A nourishing brown lentil soup with the sweetness of pumpkin and leek.
Delicious aromatic sautéed mushrooms on crisp bruschetta spread with creamy ricotta make a moreish mouthful!
Combine quince paste and goat cheese in little pastries.
Herby pesto and earthy sweet pumpkin with fetta on a pizza.
Easy Greek salad flavours on bruschetta for a snack or pass arounds.
Crunchy toffee and nuts with camembert and figs.
Ribbons of pasta entangled with sweet peas, tuna and feta and a sprinkle of feta.
A colourful coleslaw with the fruity addition of red apple and currants.
The ultimate East meets West dish of Asian-style salmon with a balsamic honey glaze.
This is how to please a crowd, a lovely big wheel of soft white cheese but down size if you have a smaller party!
A side or main salad bound together with honey mustard dressing.
These are so flavoursome. Serve them as a starter or on a platter to share.
Creamy spinach and cheese pastries with a spicy sauce.
