Change up your slaw game with the addition of fennel, walnuts and horseradish.
Type: Meatfree
Baked Eggplant Caponata
Baked halves of eggplant with a Sicilian style caponata filling make a delicious vegetarian main or tasty entree.
CONTINUE READING Baked Eggplant Caponata 1 min read
Greek Pumpkin, Feta and Dill Pita – (Kolokithopita)
A crisp Greek-style savoury pie with a filling of sweet pumpkin and salty feta, with a touch of dill. It’s delicious served hot.
Magic Mushrooms on Toast
The combination of Swiss brown and porcini mushrooms with the scent of thyme, served atop toasted grainy bread, is what makes these magic. It’s perfect brunch food for any time of the year.
CONTINUE READING Magic Mushrooms on Toast 1 min read
Kale, Feta and Pine Nut Filo Spirals
By melanie
Little spiral filo pastries filled with feta, pine nuts and kale, instead of the usual spinach.
Lobster and Snapper Linguine
Succulent pieces of lobster and snapper twirled into linguine pasta with a touch of chilli, garlic, lemon and mint.