Category: Vegetarian (79)
A merging of two Italian classics – Eggplant Parmigiana and Sicilian Caponata – to make an extra delicious vegetable bake.
Crunchy coated eggplant schnitzels smothered in sauce and cheese make a marvellous meatfree meal.
Greek spinach and feta pastries that are just delicious served piping hot from the oven!
There is nothing more comforting than a delicious bowl of pumpkin soup!
These are very tasty party pass arounds, and they are suitable for vegetarians too.
Named for the Seven Kingdoms of Westeros (in Game Of Thrones!) this colourful coleslaw is a mix of 7 different salad ingredients tossed toge …
A nourishing brown lentil soup with the sweetness of pumpkin and leek.
A hearty grain salad with a sprinkling of feta that is perfect with chargrilled lamb or chicken.
This recipe was given to me by my friend, Jane Lawless, and it appeared in our primary school fundraising cookbook – From the Heart 2003. It …
Delicious aromatic sautéed mushrooms on crisp bruschetta spread with creamy ricotta make a moreish mouthful!
These delectable little layered stacks of eggplant, prosciutto, buffalo mozzarella and a tomato fennel sauce make the perfect entree or ligh …
A great way to get your greens!
Crisp crostini with creamy goats cheese, juicy slow roasted cherry toms and a dollop of pesto…yum
Making your own hommos is super easy and much nicer than store bought.
A meal in itself, this vibrant Egyptian salad with crunchy pita pieces and a touch of spice is the perfect accompaniment to lamb.
A simple side dish that makes the most of zucchini.
Earthy, roasted mushrooms and nutty kipflers over leafy greens is a meal in itself but also very good with a piece of steak.
This bright vegetable stew is delicious served with crusty bread as a light meal, or as an accompaniment to chargrilled lamb cutlets or stea …
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