Category: Vegetarian (87)
A Greek-style slow cooked vegetable dish. Be sure to soak the okra in vinegar and salt beforehand to reduce its gooey texture.
A tasty mushroom and water chestnut filling turns classic San Choy Bow into a vegetarian winner.
Roasted eggplant wedges on a nutty quinoa salad drizzled with a rich tahini dressing and finished with toasted seeds ticks all the boxes!
An Italian classic that will please meat eaters and vegetarians alike.
A rich and colourful risotto perfect for those meat-free days.
My version of this classic Indian curry.
A merging of two Italian classics – Eggplant Parmigiana and Sicilian Caponata – to make an extra delicious vegetable bake.
Crunchy coated eggplant schnitzels smothered in sauce and cheese make a marvellous meatfree meal.
Greek spinach and feta pastries that are just delicious served piping hot from the oven!
There is nothing more comforting than a delicious bowl of pumpkin soup!
Sweet pumpkin makes delicious fritters, especially with a fresh dollop of coriander yogurt.
Lift your risotto game to restaurant standard with this recipe.
These are very tasty party pass arounds, and they are suitable for vegetarians too.
Named for the Seven Kingdoms of Westeros (in Game Of Thrones!) this colourful coleslaw is a mix of 7 different salad ingredients tossed toge …
A nourishing brown lentil soup with the sweetness of pumpkin and leek.
A hearty grain salad with a sprinkling of feta that is perfect with chargrilled lamb or chicken.
This recipe was given to me by my friend, Jane Lawless, and it appeared in our primary school fundraising cookbook – From the Heart 2003. It …
Delicious aromatic sautéed mushrooms on crisp bruschetta spread with creamy ricotta make a moreish mouthful!
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