Category: Vegetarian (92)
A big pot of goodness!
A bright and nourishing salad with a Greek twist.
The classic spiral spanakopita that is just perfect served straight from the oven.
A great vegetarian dish with a festive flair.
A Greek-style slow cooked vegetable dish. Be sure to soak the okra in vinegar and salt beforehand to reduce its gooey texture.
A tasty mushroom and water chestnut filling turns classic San Choy Bow into a vegetarian winner.
Roasted eggplant wedges on a nutty quinoa salad drizzled with a rich tahini dressing and finished with toasted seeds ticks all the boxes!
An Italian classic that will please meat eaters and vegetarians alike.
A fruity grain salad with the freshness of coriander and the crunch of toasted almonds.
A rich and colourful risotto perfect for those meat-free days.
My version of this classic Indian curry.
A merging of two Italian classics – Eggplant Parmigiana and Sicilian Caponata – to make an extra delicious vegetable bake.
Crunchy coated eggplant schnitzels smothered in sauce and cheese make a marvellous meatfree meal.
Greek spinach and feta pastries that are just delicious served piping hot from the oven!
There is nothing more comforting than a delicious bowl of pumpkin soup!
Sweet pumpkin makes delicious fritters, especially with a fresh dollop of coriander yogurt.
Lift your risotto game to restaurant standard with this recipe.
These are very tasty party pass arounds, and they are suitable for vegetarians too.
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