Little spiral filo pastries filled with feta, pine nuts and kale, instead of the usual spinach.
Bright green broad beans and basil make a beautiful bruschetta!
Tasty little meatballs perfect for pass-arounds or an easy meal.
I originally wrote this recipe for Dairy Australia, and it’s been a family favourite, particularly when the kids were little.
A piquant spread that is perfect served with fresh tomatoes and crusty bread.
Add a touch of authenticity to your Mexican cooking with these traditional corn tortillas.
Light, freshly made flour tortillas are easy to hand roll and cook yourself.
These easy-to-make spiced flatbreads are delicious to accompany any Middle Eastern dish.
Jam packed with goodies, my Super Sausage Rolls with Spicy Sauce are just sensational!
Home made hummus with a touch of coriander for a lovely freshness and touch of green.
This recipe is my Mum’s (Yiayia’s) very famous Spanakopita. It is a recipe that originated from the northern region of Greece and my Mum is …
A juicy, fresh plum compote is a beautiful foil to the rich creaminess of triple cream brie.
Tasty lamb ribs in a sticky, sweet and salty glaze.
A spicy version of this creamy Middle Eastern chick pea dip.
These feta filled filo pastries drizzled with a thyme and citrus honey are just delectable.
The home made version of this Middle Eastern chick pea dip is far superior to store bought!
These tasty chicken drumettes with a garlicky Greek marinade are seriously addictive.
Warm creamy feta baked over balsamic onions and capsicum with a touch of spice is perfect for bread dipping.