Category: Savouries (97)
This recipe is my Mum’s (Yiayia’s) very famous Spanakopita. It is a recipe that originated from the northern region of Greece and my Mum is …
A juicy, fresh plum compote is a beautiful foil to the rich creaminess of triple cream brie.
Tasty lamb ribs in a sticky, sweet and salty glaze.
A spicy version of this creamy Middle Eastern chick pea dip.
These feta filled filo pastries drizzled with a thyme and citrus honey are just delectable.
The home made version of this Middle Eastern chick pea dip is far superior to store bought!
These tasty chicken drumettes with a garlicky Greek marinade are seriously addictive.
Warm creamy feta baked over balsamic onions and capsicum with a touch of spice is perfect for bread dipping.
Crisp little savoury pastries with a tasty pumpkin, feta and basil filling.
A quick tasty flatbread that is great to share.
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
The classic spiral spanakopita that is just perfect served straight from the oven.
Plump fresh oysters with a dressing inspired by the Americano cocktail are a sophisticated starter.
Prawns in a crunchy polenta coat are delicious with a dollop of romesco. Serve in cocktail cones or shot glasses as finger food or plate on …
Fresh oysters get a shot of G …
Fresh oysters with a zingy Asian dressing.
Sticky, sweet roasted chicken wings sprinkled with sesame are just delectable.
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