Warm creamy feta baked over balsamic onions and capsicum with a touch of spice is perfect for bread dipping.
Crisp little savoury pastries with a tasty pumpkin, feta and basil filling.
A quick tasty flatbread that is great to share.
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
The classic spiral spanakopita that is just perfect served straight from the oven.
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
Plump fresh oysters with a dressing inspired by the Americano cocktail are a sophisticated starter.
Prawns in a crunchy polenta coat are delicious with a dollop of romesco. Serve in cocktail cones or shot glasses as finger food or plate on …
Fresh oysters get a shot of G …
Fresh oysters with a zingy Asian dressing.
Sticky, sweet roasted chicken wings sprinkled with sesame are just delectable.
Hand making your own dumplings is both fun and delicious! They are called potstickers because they are fried first to brown the underside, m …
A creamy puree of cannellini beans, semi-dried tomatoes and a sprinkling of gremolata makes a delicious topping for crunchy crostini.
A true Mexican-style Guacamole taught to me by a Mexican chef.
This exotic spinach dip is great with pita bread or to dollop on chicken or chargrilled meats.
A stylish, smoky and spicy alternative to dip.
When you have some leftover roast and veggies, or a casserole, the clever thing to do is to turn them into sausage rolls, with the help of s …
Crisp bruschetta topped with milky mozzarella, folds of prosciutto, tiny tomatoes and fresh basil.