When you have some leftover roast and veggies, or a casserole, the clever thing to do is to turn them into sausage rolls, with the help of s …
Crisp bruschetta topped with milky mozzarella, folds of prosciutto, tiny tomatoes and fresh basil.
A great way to cook up the duck wings that come attached to duck breasts when you buy them. They are best slow cooked first before crisping …
The muffuletta is surely one of the world’s greatest sandwiches. I have fond memories of getting our taxi to stop at the Central Grocery sto …
Colourful, simple bite sized pieces to have with drinks.
Greek spinach and feta pastries that are just delicious served piping hot from the oven!
When figs are in season, they are sensational served this way.
This is a savoury bread and butter pudding that makes a light meal, breakfast or side dish.
The good ol’ zucchini slice recipe is transformed into individual savoury muffins.
When quiches are home baked with buttery puff pastry, good ham, cream and tasty Gruyere cheese, there is nothing better.
This savoury puff pastry is filled with creamy ricotta and the pizza-like flavours of salami, olives, capsicum and basil.
Sweet pumpkin makes delicious fritters, especially with a fresh dollop of coriander yogurt.
An elegant answer to boring old dip, this Prawn Paté can be served on a crisp cracker, spread as a cocktail sandwich filling or dolloped int …
These are very tasty party pass arounds, and they are suitable for vegetarians too.
A creamy, flavourful bean dip that is delicious served warm with crusty bread.
Crispy whole chicken wings get the dragon treatment with a fiery chilli jam and a spicy mayo.
I made these for one of our Game Of Thrones family viewing nights…Game Of Chicken seemed like a suitable title for these creamy home made …
Spicy chorizo and bright red capsicum give great flavour to this quick frittata.
