Colourful, simple bite sized pieces to have with drinks.
Greek spinach and feta pastries that are just delicious served piping hot from the oven!
When figs are in season, they are sensational served this way.
This is a savoury bread and butter pudding that makes a light meal, breakfast or side dish.
The good ol’ zucchini slice recipe is transformed into individual savoury muffins.
When quiches are home baked with buttery puff pastry, good ham, cream and tasty Gruyere cheese, there is nothing better.
This savoury puff pastry is filled with creamy ricotta and the pizza-like flavours of salami, olives, capsicum and basil.
An elegant answer to boring old dip, this Prawn Paté can be served on a crisp cracker, spread as a cocktail sandwich filling or dolloped int …
These are very tasty party pass arounds, and they are suitable for vegetarians too.
A creamy, flavourful bean dip that is delicious served warm with crusty bread.
Crispy whole chicken wings get the dragon treatment with a fiery chilli jam and a spicy mayo.
I made these for one of our Game Of Thrones family viewing nights…Game Of Chicken seemed like a suitable title for these creamy home made …
Spicy chorizo and bright red capsicum give great flavour to this quick frittata.
This recipe was given to me by my friend, Jane Lawless, and it appeared in our primary school fundraising cookbook – From the Heart 2003. It …
Delicious aromatic sautéed mushrooms on crisp bruschetta spread with creamy ricotta make a moreish mouthful!
Baked Camembert makes a wonderful appetiser to share over a few drinks.
Just when you thought Garlic Bread couldn’t get any better…add some Brie!
The combination of smoked cheddar and spicy salami make these bite size savouries the perfect passaround.
