Plump fresh oysters with a dressing inspired by the Americano cocktail are a sophisticated starter.
Prawns in a crunchy polenta coat are delicious with a dollop of romesco. Serve in cocktail cones or shot glasses as finger food or plate on …
Fresh oysters get a shot of G …
Fresh oysters with a zingy Asian dressing.
Sticky, sweet roasted chicken wings sprinkled with sesame are just delectable.
Hand making your own dumplings is both fun and delicious! They are called potstickers because they are fried first to brown the underside, m …
A creamy puree of cannellini beans, semi-dried tomatoes and a sprinkling of gremolata makes a delicious topping for crunchy crostini.
A true Mexican-style Guacamole taught to me by a Mexican chef.
This exotic spinach dip is great with pita bread or to dollop on chicken or chargrilled meats.
A stylish, smoky and spicy alternative to dip.
When you have some leftover roast and veggies, or a casserole, the clever thing to do is to turn them into sausage rolls, with the help of s …
Crisp bruschetta topped with milky mozzarella, folds of prosciutto, tiny tomatoes and fresh basil.
A great way to cook up the duck wings that come attached to duck breasts when you buy them. They are best slow cooked first before crisping …
The muffuletta is surely one of the world’s greatest sandwiches. I have fond memories of getting our taxi to stop at the Central Grocery sto …
Colourful, simple bite sized pieces to have with drinks.
Greek spinach and feta pastries that are just delicious served piping hot from the oven!
When figs are in season, they are sensational served this way.
This is a savoury bread and butter pudding that makes a light meal, breakfast or side dish.
