This recipe is my Mum’s (Yiayia’s) very famous Spanakopita. It is a recipe that originated from the northern region of Greece and my Mum is …
A juicy, fresh plum compote is a beautiful foil to the rich creaminess of triple cream brie.
Tasty lamb ribs in a sticky, sweet and salty glaze.
A spicy version of this creamy Middle Eastern chick pea dip.
These feta filled filo pastries drizzled with a thyme and citrus honey are just delectable.
The home made version of this Middle Eastern chick pea dip is far superior to store bought!
These tasty chicken drumettes with a garlicky Greek marinade are seriously addictive.
Warm creamy feta baked over balsamic onions and capsicum with a touch of spice is perfect for bread dipping.
Crisp little savoury pastries with a tasty pumpkin, feta and basil filling.
A quick tasty flatbread that is great to share.
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
The classic spiral spanakopita that is just perfect served straight from the oven.
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
Plump fresh oysters with a dressing inspired by the Americano cocktail are a sophisticated starter.
Prawns in a crunchy polenta coat are delicious with a dollop of romesco. Serve in cocktail cones or shot glasses as finger food or plate on …
Fresh oysters get a shot of G …
Fresh oysters with a zingy Asian dressing.
Sticky, sweet roasted chicken wings sprinkled with sesame are just delectable.