This is a recipe for a deli favourite which you can flavour with your choice of herbs.

Make these for lunch or smaller to serve with drinks.

These are so flavoursome. Serve them as a starter or on a platter to share.

Creamy spinach and cheese pastries with a spicy sauce.

Pretty haloumi pass arounds, or stack and have with an egg for brunch.

Festive looking morsels of bocconcini for your next gathering.

Warm up with hot, parmesan flavoured dip.

The classic cheese lovers pizza.

Surprise cream cheese bites.

A Mexican cheesy snack or light meal full of fresh flavours.

Sunny coloured pumpkin fritters , topped with mascarpone, to pass around or enjoy for lunch.

Baked Camembert is an excellent party hors d’oeuvre to serve with drinks or in place of dessert with a sweet dessert wine.