Appetisers · Zucchini, Pea and Feta Fritters Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
Entrees · Thyme, Mushroom and Blue Cheese Tart Mushrooms, blue cheese, thyme and caramelised onions on a flaky pastry base is a winning combination.
Entrees · Scallops on the Shell with Pimenton Butter and Coriander Plump scallops flash grilled in a smokey garlic butter and finished with a sprinkling of lime rind and coriander are as impressive as they are simple.
Appetisers · Chargrilled Jamon Prawns with Mojo Verde Tasty and elegant, these are crowd-pleasing passarounds.
Appetisers · Baked Spanish Mussels with Almond Crumb These delicious baked mussels evolved from my time in Spain. The wine-poached mussels are kept on the half shell, nestled in sherry vinegar-spiked fresh tomato and topped with a crunchy almond crumb.