Prawns in a crunchy polenta coat are delicious with a dollop of romesco. Serve in cocktail cones or shot glasses as finger food or plate on …
A tasty mushroom and water chestnut filling turns classic San Choy Bow into a vegetarian winner.
A classic Chinese seafood dish that makes the most of squid.
A tasty chicken and water chestnut filling in crisp lettuce cups is a Chinese favourite. Pork mince can also be used.
A creamy puree of cannellini beans, semi-dried tomatoes and a sprinkling of gremolata makes a delicious topping for crunchy crostini.
Crisp bruschetta topped with milky mozzarella, folds of prosciutto, tiny tomatoes and fresh basil.
Colourful, simple bite sized pieces to have with drinks.
Plump tiger prawns crown this substantial salad of just warm potatoes, crisp cos lettuce and celery, all drizzled with a creamy dill and swe …
Sweet pumpkin makes delicious fritters, especially with a fresh dollop of coriander yogurt.
An elegant answer to boring old dip, this Prawn Paté can be served on a crisp cracker, spread as a cocktail sandwich filling or dolloped int …
A creamy, flavourful bean dip that is delicious served warm with crusty bread.
An easy, luscious appetiser that is guaranteed to be gone in seconds!
Delicious aromatic sautéed mushrooms on crisp bruschetta spread with creamy ricotta make a moreish mouthful!
Baked Camembert makes a wonderful appetiser to share over a few drinks.
Quick bite size quiches with a tasty salami, feta and olive filling.
Bite-size puffs of pastry topped with a tasty trio…feta, olives and tomatoes.
An elegant starter or pass around to kick off any party.
Creamy brie wrapped in prosciutto makes a tasty pass around.
