A creamy puree of cannellini beans, semi-dried tomatoes and a sprinkling of gremolata makes a delicious topping for sliced baguette.
The combination of porcini and Swiss Brown mushrooms is what makes these mushrooms on toast truly magic!
Zucchini and dill pair well with brie in these little fritters. I have dolloped them with my Home Made plum Chutney, see recipe below, but a …
Sweet red capsicums are delicious with a sprinkling of feta and black olives, Greek-style!
Smoky roasted eggplant with a vibrant green dressing is a lovely starter, side or light lunch.
Roasted eggplant wedges on a nutty quinoa salad drizzled with a rich tahini dressing and finished with toasted seeds ticks all the boxes!
Bright green broad beans and basil make a beautiful bruschetta!
Tasty little meatballs perfect for pass-arounds or an easy meal.
Simple yet sensational, garlic prawns are as good as it gets!
A juicy, fresh plum compote is a beautiful foil to the rich creaminess of triple cream brie.
Tasty lamb ribs in a sticky, sweet and salty glaze.
These feta filled filo pastries drizzled with a thyme and citrus honey are just delectable.
Crispy fried whitebait with a creamy dipping sauce makes a tasty starter.
These tasty chicken drumettes with a garlicky Greek marinade are seriously addictive.
Warm creamy feta baked over balsamic onions and capsicum with a touch of spice is perfect for bread dipping.
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
A bright and nourishing salad with a Greek twist.
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.