Category: Starters (91)
Try this quick cheese and tomato tart for lunch, or make small ones for your next party.
Easy Greek salad flavours on bruschetta for a snack or pass arounds.
Crisp and spicy pita crisps to spread with fetta.
Herby pesto and earthy sweet pumpkin with fetta on a pizza.
Make these pastries with a choice of fillings, so easy!
Impressive little savouries of cocktail prawns, goat’s cheese and mango.
A tasty touch for oysters.
Hot and oozy camembert paired with a fruity onion jam.
Hot pan-fried slices of haloumi with a spicy cucumber salsa.
Roast Pumpkin, Blue Brie and Pine Nut Pizzas
The easiest way to entertain!
Flaky pastry topped with caramelised onions and a bold blue makes a very moreish tart.
Crisp bruschetta topped with milky mozzarella, folds of prosciutto, tiny tomatoes and fresh basil.
The ultimate East meets West dish of Asian-style salmon with a balsamic honey glaze.
Cute little bite-size savouries with a mediterranean flavour.
A glamorous way to serve a whole wheel of Brie for any celebration.
Indian flavoured yogurt and chicken .
Crunchy bite sized sweet potato fritters.
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