Garlic and Oregano Pork Short Ribs Slow cooking the pork short ribs in this tasty marinade before finishing on the grill is the secret to charred ribs that also fall off the bone.
Appetisers · Zucchini, Pea and Feta Fritters Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
Entrees · Thyme, Mushroom and Blue Cheese Tart Mushrooms, blue cheese, thyme and caramelised onions on a flaky pastry base is a winning combination.
Entrees · Scallops on the Shell with Pimenton Butter and Coriander Plump scallops flash grilled in a smokey garlic butter and finished with a sprinkling of lime rind and coriander are as impressive as they are simple.
Appetisers · Chargrilled Jamon Prawns with Mojo Verde Tasty and elegant, these are crowd-pleasing passarounds.