Foodcentric

Desserts

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  • Desserts ·

Nutella Tiramisu

As simple as this dessert is to make, its deliciousness relies on the use of Pandoro - a festive Italian yeast-leavened cake - similar to brioche, which can be used instead. You can, also substitute sponge cake.
  • Desserts ·

Pandoro Dessert Cups

This recipe was designed to make use of a large store-bought Italian-style Pandoro (festive sponge cake), which I turned into dessert cups in a variety of flavours - lemon curd & almond, coffee & nutella and strawberry, custard & coconut,…

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