Category: Desserts (56)
This classic French dessert needs no introduction!
A pretty, puffy pastry filled with colourful fruits and a tangy creme fraiche makes a beautiful Christmas dessert.
This pancake recipe was perfected by my daughter and is now a family favourite, particularly when served with fresh berries and maple syrup.
There’s nothing like a home made pie and this one is piled high with fruit in a golden crust.
A divine dessert with tangy lemon, bright raspberries and toasted flakes of coconut that is much easier to make than it looks!
This is the ultimate comfort food dessert for a cold Winter’s evening, and mine contains a burst of raspberries that reminds me of warmer da …
This deep, dark chocolate self-saucing pudding lives up to its name.
Perfectly poached pears in a dreamy Pedro Ximénez sherry syrup.
So easy to mix and bake, this cakey slice is glorious topped with fresh raspberries and is also gluten-free and wheat-free.
Classic tiramisu with a raspberry twist!
This my revisited version of the 1980s classic Apricot Nectar Cheesecake from the Australian Women’s Weekly, with the addition of Anzac bisc …
This is an easy mix, gluten-free, wheat-free cake base, topped with juicy fresh plums, but you can substitute any other stone fruit.
This my revisited version of the 1980s classic Apricot Nectar Cheesecake from the Australian Women’s Weekly, with the addition of gingernut …
Easy yet impressive, this tart marries plump Autumn figs with bright crunchy pistachios and a rich Pinot syrup.
Rich warm little rounds of chocolate cakes with a luscious melting centre served with wine poached prunes.
A marriage made in heaven – silky chocolate mousse over coffee soaked sponge fingers, dolloped with cream, Tiramisu-style.
This clafoutis is based on a traditional French recipe from my friend’s Grand-Mère Lucie. It is usually made with whole cherries, no need to …
This is a luscious upside down cake with the delicious combination of chocolate and sour cherry. I dare you to try and stop at one piece…
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