Category: Desserts (71)
Freshly cooked churros tossed in cinnamon sugar and served with a spicy chocolate dipping sauce are just heaven.
Two delicious ricotta based fillings to pipe into storebought cannoli shells.
The big flavours of banana, chocolate and peanut butter make these blondies (sisters to the brownie) to die for!
A quick Christmassy dessert!
My version of old school Golden Syrup Dumplings flavoured with honey, cinnamon and toasted almonds.
Peaches, raspberries and custard over jam sponge make delicious dessert trifles.
Leftover bread turns into a comforting dessert.
This classic French tart is based on my mother’s recipe.
Deep, dark and gooey, these chocolate brownies will make your heart melt.
Whip a batch of butterscotch scrolls for morning or afternoon tea!
A quick mix tart-like flan that is great with figs, plums, cherries, peaches or apricots. Delicious served warm fresh from the oven.
Start someone’s birthday morning off with a bang with this giant pancake stack.
A quick sunny dessert with the warm spice of cinnamon and cloves.
2 ingredients, 10 minutes to make and 10 minutes to bake…what’s not to love?
Sweet, sticky, salty and chocolaty mouthfuls of deliciousness.
Little pots of creaminess with a fruity jelly are the perfect grazing sweets.
This classic French dessert needs no introduction!
A pretty, puffy pastry filled with colourful fruits and a tangy creme fraiche makes a beautiful Christmas dessert.
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