Crunchy toffee and nuts with camembert and figs.
Caramelised Macadamia Camembert
By melanie
Type: Appetisers
Baked Mini Brie wrapped in Prosciutto
Warm up on a cool night with this prosciutto wrapped brie.
Prawn, Goat’s Cheese and Mango Crostini
Impressive little savouries of cocktail prawns, goat’s cheese and mango.
Pan-fried Haloumi with Chilli Cucumber Salsa
Haloumi, a ‘squeaky’ Cypriot-style stretched cheese, turns crusty golden on the outside and softer in the middle when quickly seared in a hot pan. I love serving it piping hot on little toasted pieces of Turkish bread as a pass-around, topped with a crunchy cucumber salsa to contrast flavours.
Parmesan Pesto Oysters
A tasty touch for oysters.
CONTINUE READING Parmesan Pesto Oysters 1 min read
Furneaux Torte with Cabernet Cranberries and Pistachios
This is how to please a crowd, a lovely big wheel of soft white cheese but down size if you have a smaller party!