A crisp and flaky tart with smoked cheddar, juicy tomatoes and fragrant basil leaves.
Smoked Cheddar, Tomato and Basil Tart
By melanie
Type: Baking
Crostata Romana
My friend Solé first made this with me when she first came to Australia from Rome. It is a classic jam tart with the a delicious biscuity pastry that is perfect served Italian-style with a good espresso.
CONTINUE READING Crostata Romana 1 min read
Raspberry Clafoutis
This clafoutis is based on a traditional French recipe from my friend’s Grand-Mère Lucie. It is usually made with whole cherries, no need to pit them, but I only had raspberries available when I first made it. Best served straight from the oven, while still warm!
CONTINUE READING Raspberry Clafoutis 1 min read
Nutella Mezza Lune (Sweet Ravioli)
The recipe for these little biscuity half-mooon turnovers comes from my Italian friend Solé who was visiting from Rome. You won’t be able to stop at one!
Quince and Almond Crostata
When quinces appear in Autumn, my heart cries out for slowly cooking them to ruby redness so they can be made into this crisp crostata.
CONTINUE READING Quince and Almond Crostata 1 min read
Banana Bread with Maple Butter
This simple to make banana bread is extra delicious with a spread of spiced maple butter.