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Recipe Category: Desserts

Raspberry Clafoutis

This clafoutis is based on a traditional French recipe from my friend’s Grand-Mère Lucie. It is usually made with whole cherries, no need to pit them, but I only had raspberries available when I first made it. Best served straight from the oven, while still warm!

Serves: 6
Preparation Time: 10 minutes
Cooking time: 30 minutes
  • 2 punnets raspberries or 400g whole fresh cherries
  • 4 eggs
  • 1/3 cup A1 sugar
  • 1/2 cup plain flour
  • 50g butter, melted
  • 1 teaspoon vanilla essence
  • 1 1/4 cups whole milk

Preheat oven to 200°C. Butter a quiche dish and arrange raspberries over the base. Lightly whisk eggs and sugar together, mix in flour, melted butter, vanilla and milk. Carefully pour over raspberries and bake for 25-30 minutes until puffed and golden. Serve immediately with double cream.


Any fruit that is in season may be substituted - apples, peaches, plums, apples.

Canned fruit can also be used, and it is particularly good with canned black cherries, sour cherries or dark plums.

Recipe Type: Baking, French

Author: Naomi Crisante
Date Created: 05/09/2018

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