This Italian slow-cooked classic will warm you right down to your bones!
CONTINUE READING Osso Buco with Gremolata 1 min read
Type: Casserole
Shiraz Beef Cheeks with Parsnip Pear Puree
Winter means low and slow cooking of hearty meats, like these meltingly rich beef cheeks served over a creamy parsnip puree, with the surprising sweetness of winter pears.
Moroccan Vegetable Tagine
A bright blend of vegetables and chickpeas in Moroccan spices.
CONTINUE READING Moroccan Vegetable Tagine 1 min read
Hungarian Goulash
A little jar of authentic Hungarian paprika brought back by my daughter from Budapest inspired me to make my version of this traditional hearty beef stew.
CONTINUE READING Hungarian Goulash 1 min read
Moroccan Tagine with Flatbreads
The colours and aromas of roadside Moroccan eateries with fresh meat hanging in the wind, ready to be flamed in clay tagines, play in my head whenever I make this dish. It is also so versatile, it can be made with chicken, lamb or vegetables.
Lamb Shank Navarin
It is the slow-simmered dishes of French cooking that beckon me every time. Here, lamb shanks get a French makeover to create a very heartwarming dish, served with an easy cheesy quick bread on the side. Perfect for fireside eating.
CONTINUE READING Lamb Shank Navarin 1 min read