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Recipe Category: Main Courses

Lamb Shank Navarin

Lamb shanks get a French makeover in this classic lamb and vegetable slow cooked wonder.

Serves: 6
Preparation Time: 20 minutes
Cooking time: 2 hours
Ingredients
  • 4 stalks celery and leaves
  • 2 teaspoons paprika
  • 1/4 cup seasoned flour
  • 6 frenched lamb shanks
  • 2 tablespoons oil
  • 1 leek, sliced
  • 1 bunch Dutch carrots, scrubbed and trimmed
  • 6 small new potatoes, unpeeled
  • 1 cup red wine
  • 400g can peeled tomatoes
  • 1 litre beef stock
  • 1/2 cup frozen peas
Method

Cut the celery stalks into 5cm batons and retain the leaves for later. Add paprika to seasoned flour and use to coat lamb shanks. Heat oil in a large ovenproof casserole dish and sauté leeks until softened. Add celery, carrots, potatoes, wine, tomatoes and stock and bring to the boil. Cover and bake at 160°C for 2 hours until the lamb is very tender. Transfer to the stovetop and simmer uncovered for 10 minutes until slightly thickened. Stir in peas and celery leaves and simmer for 1 minute. Serve with crusty bread.

Recipe Type: Casserole, Slow Cooked

Author: Naomi Crisante
Date Created: 11/06/2019




 

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