Category: Main Courses (281)
Tender and smoky beef with a spicy peppered coating.
A smoked prime piece of beef stuffed with a rosemary and caper mustard and served with a zingy radish and cucumber pickle.
Slow cooked lamb with Middle Eastern flavours.
A delicious one tray slow cooked lamb dish with eggplant, capsicum and tomato.
A colourful meal in a bowl brought to life with a little feta.
A quick as a flash pasta dish that uses marinated feta, oil and all, for flavour and creaminess.
The fresh crunch of broccoli and creamy feta combine in this easy-to-make frittata.
There’s nothing easier than slow roasting a leg of lamb all day and letting your oven do all the hard work!
This Sicilian pie is made with pizza dough and filled with your choice of ingredients. I used provolone, pork sausage, olives, basil and a s …
Simple, sweet and spiced, this lamb dish is a winner.
Tasty fresh sardines with a piquant green olive and chilli salsa.
Succulent pieces of lobster and snapper twirled into linguine pasta with a touch of chilli, garlic, lemon and mint.
A bright and nourishing salad with a Greek twist.
A butterflied leg of lamb rubbed with Greek seasoning and slow smoked to pull-apart tenderness, served with home made Tzatziki.
Spiced and smoky duck legs with roasted summer fruit is just divine. Although this recipe requires a smoker, you can slow roast the duck in …
A sweet and spicy bowl of prawns, vermicelli noodles and snow peas.
Classic moules mariniere gets a twist with vermouth and basil.
The pastitsio is a Greek family favourite of tube pasta topped with mince and bechamel. This is my version.
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