Category: Main Courses (172)
Roasting a whole fish is one of the most fuss free ways of cooking seafood, and this snapper with roasted tomatoes and fresh basil absolutel …
Tasty little veal cutlets with the classic flavours of rosemary and garlic.
This is my recipe for Greek Moussaka that has evolved from my mum’s version. This recipe makes two moussaka because it takes some time to pr …
Tender octopus simmered in red wine and then finished on the bbq is perked up with a creamy feta and oregano dressing.
A slow simmered wonder with all the flavours and colours of Morocco.
Chargrilled steak with a piquant balsamic jus.
Roasted tomatoes and warm olives give this pan fried snapper a Mediterranean flavour.
Tender slices of warm chicken fillet tossed with a gorgeous green salad of cos, rocket and mint with the crunch of green apple.
Thai-style seafood in a creamy coconut and zesty lime sauce.
Roll up your sleeves and get stuck into a bowl of these tasty little seafood morsels.
Rare slices of lamb and chargrilled haloumi over a fresh salad of rocket, fennel and radish with a lemony dressing.
A festive roast duck with sweet cherries in Pinot noir.
Tender calamari rings atop a fresh salad sprinkled with an aromatic gremolata of dill, garlic and lemon rind.
This is a dish that oozes umami, bringing out the best in everyday chicken chops.
A quick and tasty chicken dish inspired by the flavours and colours of Spain.
Tender poached veal, thinly sliced and served cold with a creamy tuna and caper sauce is an Italian classic that is the perfect dish for a S …
So, even if you are not in Naples you can get that Napoletana feeling if you make your own pizza from scratch.
Tender juicy pork works so well with this combination of roasted fennel and apple in a cider sauce finished with dill.