Category: Main Courses (218)
This one pan dish of roasted goodness is ready in an hour.
This is a savoury bread and butter pudding that makes a light meal, breakfast or side dish.
Slices of charred steak, cooked medium rare, over a bed of rocket, grilled onions and cherry tomatoes is simplicity at its best.
Plump tiger prawns crown this substantial salad of just warm potatoes, crisp cos lettuce and celery, all drizzled with a creamy dill and swe …
The good ol’ zucchini slice recipe is transformed into individual savoury muffins.
A slow cooked side of salmon looks sensational spread with a smokey aioli and sprinkled with a salad of herbs.
When quiches are home baked with buttery puff pastry, good ham, cream and tasty Gruyere cheese, there is nothing better.
Slightly spiced roasted spatchcocks with juicy grapes and the tang of pomegranate molasses.
Pork fillets marinated in Cuban flavours then chargrilled and served over a colourful salsa-style salad.
This savoury puff pastry is filled with creamy ricotta and the pizza-like flavours of salami, olives, capsicum and basil.
A rich risotto that is the thing to make when you have a little leftover roast duck to use up.
Slow roasted salmon is soft and succulent and sensational on a crunchy green salad with a little creamy avocado.
A very special chicken salad with assorted greens, chargrilled vegetables and a fragrant lemon thyme dressing.
Tasty spiced skewers of chicken that are so good you won’t be able to stop at one.
Rich crispy duck legs are delicious with juicy roasted grapes and the scent of rosemary.
Zucchini noodles tossed with vibrant tomato and zesty olives and feta make a delicious meat-free meal or colourful side dish.
So simple to make, all you need to do is layer the ingredients in a large pot and let the slow cooking do the work for you! The result is de …
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