Category: Main Courses (258)
A classic Chinese seafood dish that makes the most of squid.
Literally meaning ‘jump-in-the-mouth’ in Italian, these tasty morsels of veal certainly live up to their name.
Cioppino is a seafood stew that originated on the docks of New York where fishermen would combine the leftovers of their catch of the day in …
Roasted eggplant wedges on a nutty quinoa salad drizzled with a rich tahini dressing and finished with toasted seeds ticks all the boxes!
An Italian classic that will please meat eaters and vegetarians alike.
A good ol’ Aussie-style meat pie with a cheeky tomato sauce on the side.
A bed of butter beans and diced root vegetables topped with chicken thighs flavoured with lemon, fennel and paprika make an easy dinner.
A rich and colourful risotto perfect for those meat-free days.
This pasta roulade is plump with sweet roasted pumpkin, creamy ricotta and fresh basil.
Garlicky mushrooms and smoky bacon over a flaky filo pastry base.
Crisp layers of filo topped with fresh tomato, basil and torn bocconcini make a lovely light tart.
This one pan dish of roasted goodness is ready in an hour.
My version of this classic Indian curry.
A Greek-style quiche made with spinach, feta and crisp filo pastry.
This classic panfried steak dish is a must have in your repertoire for a fast flashy meal.
A great bake of cheesy scalloped potatoes, bacon and thyme.
Meltingly rich slow cooked beef cheeks over a creamy puree with the sweetness of pear.
A merging of two Italian classics – Eggplant Parmigiana and Sicilian Caponata – to make an extra delicious vegetable bake.
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