Category: Main Courses (247)
This pasta roulade is plump with sweet roasted pumpkin, creamy ricotta and fresh basil.
Garlicky mushrooms and smoky bacon over a flaky filo pastry base.
Crisp layers of filo topped with fresh tomato, basil and torn bocconcini make a lovely light tart.
This one pan dish of roasted goodness is ready in an hour.
My version of this classic Indian curry.
A Greek-style quiche made with spinach, feta and crisp filo pastry.
This classic panfried steak dish is a must have in your repertoire for a fast flashy meal.
A great bake of cheesy scalloped potatoes, bacon and thyme.
A merging of two Italian classics – Eggplant Parmigiana and Sicilian Caponata – to make an extra delicious vegetable bake.
Warm spiced lamb over a saucy stew of beans, olives and tomato.
Smoky chorizo and sweet pumpkin marry beautifully in this easy bake paella dish. Use a paella pan for best results.
A quick as a flash recipe that turns chicken fillets into a restaurant style dish.
Crunchy coated eggplant schnitzels smothered in sauce and cheese make a marvellous meatfree meal.
Roast beef fillet with red wine mushrooms over soft polenta.
These oven baked pork rashers are sweet, sticky and smoky and great served with a potato salad.
Tasty tacos are topped off with a vibrant avocado and corn salsa.
Boned and butterflied garfish in a crispy almond coat is set off with a tangy mango tartare sauce.
Prawns in a crispy beer batter and coconut coat with a sweet, sour and spicy sauce.
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