Category: Main Courses (292)
A Wintery slow cooked dish of beef, stout and mushrooms.
This is my version of Greek cabbage rolls, based off Tess Mallos’ recipe from The Complete Middle Eastern Cookbook, as it is very close to t …
This recipe is my Mum’s (Yiayia’s) very famous Spanakopita. It is a recipe that originated from the northern region of Greece and my Mum is …
All you need is a good skillet to make this delicious eggplant parmigiana for two.
An easy and tasty roast for that is just right for two.
Born out of Melbourne’s Lockdown 5, this perfect easy pasta dish when there is not much in the fridge!
A one pot dish that is full of flavour and colour.
Home made harissa is a bright red Middle Eastern chilli paste that can be used as a condiment, sauce or spread.
This Moroccan inspired dish is all about the home made harissa, a Middle Eastern chilli paste.
A quick but luxurious dish that is perfect for two.
This is my version of the famous New York restaurant’s dish!
Tender and smoky beef with a spicy peppered coating.
A smoked prime piece of beef stuffed with a rosemary and caper mustard and served with a zingy radish and cucumber pickle.
Slow cooked lamb with Middle Eastern flavours.
A delicious one tray slow cooked lamb dish with eggplant, capsicum and tomato.
A colourful meal in a bowl brought to life with a little feta.
A quick as a flash pasta dish that uses marinated feta, oil and all, for flavour and creaminess.
The fresh crunch of broccoli and creamy feta combine in this easy-to-make frittata.
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