A twist on the classic pecan pie, this tart is a nut lover’s dream.
A spicy marinated and chargrilled chicken dish with all the flavours of Jamaica served with a refreshing, tropical salad.
Use the chargrill pan to cook the veggies and the sardines for a superb restaurant quality dish.
Smoky chorizo and sweet pumpkin marry beautifully in this colourful paella dish. Use a paella pan for best results.
A magnificent mixed-style paella with all the flavours and colours of Spain. Use a paella pan for best results.
Add a tasty crumb and a rich avocado mayo for a flashy fish fry!
Tasty and tender little veal chops scented with rosemary, garlic and lemon.
Succulent fish fillets poached in a Thai-style green curry of green vegetables.
A Wintery slow cooked dish of beef, stout and mushrooms.
This is my version of Greek cabbage rolls, based off Tess Mallos’ recipe from The Complete Middle Eastern Cookbook, as it is very close to t …
This recipe is my Mum’s (Yiayia’s) very famous Spanakopita. It is a recipe that originated from the northern region of Greece and my Mum is …
All you need is a good skillet to make this delicious eggplant parmigiana for two.
An easy and tasty roast for that is just right for two.
Born out of Melbourne’s Lockdown 5, this perfect easy pasta dish when there is not much in the fridge!
A one pot dish that is full of flavour and colour.
Home made harissa is a bright red Middle Eastern chilli paste that can be used as a condiment, sauce or spread.
This Moroccan inspired dish is all about the home made harissa, a Middle Eastern chilli paste.
A quick but luxurious dish that is perfect for two.