Main Courses · Baked Sausage, Ricotta and Basil Penne A tasty pasta bake that can be cooked in a flash.
Main Courses · Chicken and Fennel Paella Verde This paella blanca (although I do use a bit of saffron) is a fresh take on this Spanish classic and combines chicken, fennel, zucchini and asparagus with the zing of lemon.
Main Courses · Mexi-Bake This easy tex-mex flavoured bake makes for a satisfying midweek dinner and also freezes well.
Main Courses · Summer Duck Salad Perfectly pink duck fillets on top of a green pea salad with dollops of fruity beetroot relish make a wonderful Summery meal.
Entrees · Torn Pasta with Smoked Salmon, Spinach and Pesto Oil A light, elegant and impressive pasta dish.