Category: Main Courses (234)
Roast beef fillet with red wine mushrooms over soft polenta.
These oven baked pork rashers are sweet, sticky and smoky and great served with a potato salad.
Tasty tacos are topped off with a vibrant avocado and corn salsa.
Boned and butterflied garfish in a crispy almond coat is set off with a tangy mango tartare sauce.
Prawns in a crispy beer batter and coconut coat with a sweet, sour and spicy sauce.
A simple stew of squid in a classic tomato sauce is delicious served with crusty bread or over rice.
Tender American style smoked beef brisket served with a crunchy onion pickle.
A whole smoked chook is delicious hot or cold.
Also known in the US as a pork butt, this low and slow method of Texas-style bbq results in a soft and succulent pulled pork with the covete …
A great cooking technique to use for crispy pork belly every time!
Making your own gnocchi is a wonderful, tactile experience, and when you add a rich wild mushroom sauce it is definitely worth the effort.
Plump home made ravioli filled with sweet pumpkin and ricotta and served with a fragrant brown butter and bright sprinkling of pistachios.
This one pan dish of roasted goodness is ready in an hour.
This is a savoury bread and butter pudding that makes a light meal, breakfast or side dish.
Delicate fish fillets softly poached in sparkling wine with the freshness of dill to finish.
Racks of lamb riblets with a spiced rub make tasty bbq.
A whole slab of beef rib smoked low and slow with a tasty rub.
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