A simple tart with divine Autumn flavours.
An easy olive oil pastry with a chilli, corn and bean filling.
Beef short ribs slow cooked in red wine scented with rosemary are delicious served over a green pea puree.
Creole spiced blackened chicken on a bed of avocado, tomato and chickpeas is a dish that bursts with colour and flavour.
This one pot wonder is full of flavour and goodness.
My cheeky foccacia recipe is based on my no-knead pizza dough and is really easy to make. Play with different toppings to find your favourit …
Surprise filled spiced lamb cutlets with a crunchy Turkish-style salad.
Crisp saffron-battered bites of seafood and vegetables with a punchy capsicum aioli make a delicious share platter.
Nothing is quite as fun as creating pizza toppings. Here is my favourite no-knead pizza dough that produces a thin crispy base and suggested …
My version of this classic French savoury tart has a few artichokes added for variety.
Spiced, slow roasted duck legs with roasted summer fruit is just divine.
I first cooked this with fresh mussels from Flinders and they just sing when they are cooked this simply.
Chargrilled or BBQ steak comes to life with a tangy dressing.
A magnificent way to cook a whole cauliflower.
Spiced BBQ lamb on a skewer is delicious served with this tangy, vibrant Turkish salad.
Smoking your own chicken fillets to infuse them with flavour, is surprisingly quick and easy when you know how. You will need a wok with a l …
This recipe started with home grown veggies from my father-in-law’s garden and turned into a delicious dinner.
A perfect plate of prawns and peas in a creamy sauce tossed with linguine and a sprinkling of pistachio.