Category: Main Courses (267)
Spiced and smoky duck legs with roasted summer fruit is just divine. Although this recipe requires a smoker, you can slow roast the duck in …
A sweet and spicy bowl of prawns, vermicelli noodles and snow peas.
Classic moules mariniere gets a twist with vermouth and basil.
The pastitsio is a Greek family favourite of tube pasta topped with mince and bechamel. This is my version.
A great vegetarian dish with a festive flair.
Smoky chorizo and juicy chicken marry beautifully in this easy bake paella dish. Use a paella pan for best results.
My relatively quick version of this famous sweet and spicy Moroccan chicken pie, the B’stilla (pronounced pas-tee-ya).
Spicy Mexican style chilli pies.
Festive and Italian flavours go well together in this turkey.
A classic Chinese seafood dish that makes the most of squid.
Literally meaning ‘jump-in-the-mouth’ in Italian, these tasty morsels of veal certainly live up to their name.
Cioppino is a seafood stew that originated on the docks of New York where fishermen would combine the leftovers of their catch of the day in …
Roasted eggplant wedges on a nutty quinoa salad drizzled with a rich tahini dressing and finished with toasted seeds ticks all the boxes!
An Italian classic that will please meat eaters and vegetarians alike.
A good ol’ Aussie-style meat pie with a cheeky tomato sauce on the side.
A bed of butter beans and diced root vegetables topped with chicken thighs flavoured with lemon, fennel and paprika make an easy dinner.
A rich and colourful risotto perfect for those meat-free days.
This pasta roulade is plump with sweet roasted pumpkin, creamy ricotta and fresh basil.
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