A twist on the classic pecan pie, this tart is a nut lover’s dream.
Type: Pastries
Spiral Spanakopita
My mum comes from a region of Greece that is known for their ‘pites’ – the spinach or vegetable pies made with hand-rolled filo. Mum taught herself to make it at 15, after her mother died in childbirth leaving behind her baby sister. As the woman of the house, she quickly learned how to cook for the family. I think the day she presented her father with her completed spanakopita and he kissed her hands in gratitude was the day she became a cook. My spiral spanakopita is an easier version that uses tissue-thin store-bought filo, but is always a beautiful thing to bring to the table. I always feel the love in that moment.
Quince Polenta Cake
Poached quinces nestled into a rustic polenta cake base.
Spanakopita Triangles
Greek spinach and feta pastries that are just delicious served piping hot from the oven!
Pumpkin, Feta and Pine Nut Rolls
These are very tasty party pass arounds, and they are suitable for vegetarians too.
Vegetarian Sausage Rolls
This recipe was given to me by my friend, Jane Lawless, and it appeared in our primary school fundraising cookbook – From the Heart 2003. It is a great example of a recipe that ‘does the rounds’ and is an excellent non-meat version of sausage rolls…you would never know! I have adjusted the method slightly from the original, and I like to make them bite-size as party pass arounds.