Easy yet impressive, this tart marries plump Autumn figs with bright crunchy pistachios and a rich Pinot syrup.
Type: Pastries
Smoked Cheddar, Tomato and Basil Tart
By melanie
A crisp and flaky tart with smoked cheddar, juicy tomatoes and fragrant basil leaves.
Crostata Romana
My friend Solé first made this with me when she first came to Australia from Rome. It is a classic jam tart with the a delicious biscuity pastry that is perfect served Italian-style with a good espresso.
CONTINUE READING Crostata Romana 1 min read
Nutella Mezza Lune (Sweet Ravioli)
The recipe for these little biscuity half-mooon turnovers comes from my Italian friend Solé who was visiting from Rome. You won’t be able to stop at one!
Quince and Almond Crostata
When quinces appear in Autumn, my heart cries out for slowly cooking them to ruby redness so they can be made into this crisp crostata.
CONTINUE READING Quince and Almond Crostata 1 min read
Salami, Feta and Olive Quiches
Quick bite size quiches with a tasty salami, feta and olive filling.