The fish markets of Venice inspired this dish for me. Crisp saffron-battered bites of seafood and vegetables with a punchy capsicum aioli make an impressive share platter. My crunchy tempura-style batter is a little more Japanese in texture, so the food is just lightly coated to show off its shape.
Type: Seafood
Prawn, Pea and Pistachio Linguine
This elegant pasta dish is so speedy to put together that it turns a midweek meal at home into an Italian bistro experience. It is restaurant quality and comfort food all at the same time, and when it comes to pasta, well, you know I love to twirl!
Chargrilled Sardines, Asparagus and Tomatoes on Garlic Mash
Use the chargrill pan to cook the veggies and the sardines for a superb restaurant quality dish.
Fish Fillets in Really Green Curry with Toasted Coconut Rice
Succulent fish fillets poached in a Thai-style green curry of green vegetables.
Garlicky Prawns with Chargrilled Toast
Fast food at its best, a pan of prawns tossed in garlicky butter and finished with smoked paprika is my favourite Spanish tapas-style dish. The charred pieces of toast are there for good looks and great dipping.
Lobster and Snapper Linguine
Succulent pieces of lobster and snapper twirled into linguine pasta with a touch of chilli, garlic, lemon and mint.