Dress up your choice of seafood with chives and sweet roasted garlic flavoured mayonnaise.
Type: Seafood
Scallop, Pea and Pancetta Fettuccine with Pangrattato
Sweet scallops and green peas tossed with fettuccine in a light wine sauce and a sprinkling of crisp crumbs.
Red Wine Mussels with Leek and Pancetta
These mussels in red wine are whipped up in no time and deliver great flavour!
Prawn, Tomato and Risoni Soup with Pesto
A hearty fresh flavoured seafood soup.
Whole Baked Trout with Dill, Lime and Caper Oil and Potatoes
Capers, dill and lime are the perfect foil for the trout in this recipe.
Smoked Salmon and Fetta Angelhair Pasta
This is a light, reduced-fat pasta dish and will serve four as a main meal or six as an entrée.