Recipes are made to be shared and when I create one I always hope that the next person to make it will love it as much as I did.  Cooking is more than sustenance, it is a chance to create something beautiful that excites the taste buds and an opportunity to gather people to you to enjoy it.  I add new recipes all the time, so drop in regularly to see the latest offerings.  Happy cooking!

Recipe Search

Pistachio Crumbed Pork Cutlets

Juicy pork cutlets in a crisp crumb coating with nutty pistachios and fragrant thyme.

Quince and Almond Crostata

When quinces appear in Autumn, my heart cries out for slowly cooking them to ruby redness so they can be made into this crisp crostata.

Slashed and Stuffed Leg of Lamb

This is my version of Jill Dupleix's sensational recipe and it has become a family favourite. It is also the quickest way to roast a large leg of lamb to feed up to 8 people - it's done in an hour and a half!