A simple tart with divine Autumn flavours.
A silky smooth soup that pimps up classic Vichysoisse with the sweetness of cauliflower.
There’s nothing nicer than a pot of goodness bubbling on the stove in the cooler months!
I have vivid memories of a bowl of French Onion Soup in a little bistro on the Left Bank in Paris on my honeymoon. It has taken a while for …
A creamy puree of cannellini beans, semi-dried tomatoes and a sprinkling of gremolata makes a delicious topping for sliced baguette.
The combination of porcini and Swiss Brown mushrooms is what makes these mushrooms on toast truly magic!
Zucchini and dill pair well with brie in these little fritters. I have dolloped them with my Home Made plum Chutney, see recipe below, but a …
My version of this classic French savoury tart has a few artichokes added for variety.
Make roasted carrots sensational with a little sesame and smoked paprika.
A dainty dish of succulent fresh mozzarella, juicy nectarines and golden honey strewn with edible petals is pretty as a picture.
Sweet red capsicums are delicious with a sprinkling of feta and black olives, Greek-style!
A bright and refreshing Turkish style dip that goes great with grilled meats.
Juicy slow roasted cherry tomatoes over creamy yet tangy whipped feta with a sprinkling of fresh basil atop crisp bruschetta.
Smoky roasted eggplant with a vibrant green dressing is a lovely starter, side or light lunch.
Roasted eggplant wedges on a nutty quinoa salad drizzled with a rich tahini dressing and finished with toasted seeds ticks all the boxes!
Little spiral filo pastries filled with feta, pine nuts and kale, instead of the usual spinach.
Bright green broad beans and basil make a beautiful bruschetta!
Tasty little meatballs perfect for pass-arounds or an easy meal.