Tasty fresh sardines with a piquant green olive and chilli salsa.
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
A bright and nourishing salad with a Greek twist.
The classic spiral spanakopita that is just perfect served straight from the oven.
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
Plump fresh oysters with a dressing inspired by the Americano cocktail are a sophisticated starter.
Prawns in a crunchy polenta coat are delicious with a dollop of romesco. Serve in cocktail cones or shot glasses as finger food or plate on …
Fresh oysters get a shot of G …
My relatively quick version of this famous sweet and spicy Moroccan chicken pie, the B’stilla (pronounced pas-tee-ya).
A creamy celery soup set off with a tangy dill yogurt.
A tasty mushroom and water chestnut filling turns classic San Choy Bow into a vegetarian winner.
Fresh oysters with a zingy Asian dressing.
Sticky, sweet roasted chicken wings sprinkled with sesame are just delectable.
A classic Chinese seafood dish that makes the most of squid.
A tasty chicken and water chestnut filling in crisp lettuce cups is a Chinese favourite. Pork mince can also be used.
Hand making your own dumplings is both fun and delicious! They are called potstickers because they are fried first to brown the underside, m …
A creamy puree of cannellini beans, semi-dried tomatoes and a sprinkling of gremolata makes a delicious topping for crunchy crostini.
A true Mexican-style Guacamole taught to me by a Mexican chef.
