This recipe is my Mum’s (Yiayia’s) very famous Spanakopita. It is a recipe that originated from the northern region of Greece and my Mum is …
Simple yet sensational, garlic prawns are as good as it gets!
A juicy, fresh plum compote is a beautiful foil to the rich creaminess of triple cream brie.
You just can’t beat a bagel for breakfast!
Tasty lamb ribs in a sticky, sweet and salty glaze.
A spicy version of this creamy Middle Eastern chick pea dip.
These feta filled filo pastries drizzled with a thyme and citrus honey are just delectable.
The home made version of this Middle Eastern chick pea dip is far superior to store bought!
Crispy fried whitebait with a creamy dipping sauce makes a tasty starter.
These tasty chicken drumettes with a garlicky Greek marinade are seriously addictive.
Warm creamy feta baked over balsamic onions and capsicum with a touch of spice is perfect for bread dipping.
Crisp little savoury pastries with a tasty pumpkin, feta and basil filling.
A quick tasty flatbread that is great to share.
Whipped feta is a soft, creamy spread that can be used in many ways. Here it is served with honey, dukkah and toasted pita.
Zaalouk is a Moroccan eggplant dish that can be served as a dip, salad or accompaniment. Great with flatbread.
This Sicilian pie is made with pizza dough and filled with your choice of ingredients. I used provolone, pork sausage, olives, basil and a s …
Tasty fresh sardines with a piquant green olive and chilli salsa.
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.