Breakfast & Brunch · Jumbo Prawn and Avocado Lunch Rolls Luxurious lunch rolls with a creamy prawn filling that will remind you how good a freshly made roll can be!
Entrees · Tuna, Caper and Almond Crêpes Savoury crêpes with a creamy tuna and caper filling and a crunchy almond topping.
Soups · Swedish Salmon, Dill and Potato Soup Creamy yet light, and oh so easy to cook, this wholesome soup makes the best of a piece of salmon.
Garlic and Oregano Pork Short Ribs Slow cooking the pork short ribs in this tasty marinade before finishing on the grill is the secret to charred ribs that also fall off the bone.
Entrees · Greek Island Squid with Ouzo Tomato Salsa This is a unique way to cook squid rings by frying them first before tossing in an ouzo spiked tomato salsa.
Mains & Accompaniments · Heirloom Tomato, Zucchini and Manchego Tart A divine vegetable tart that is delicious served straight from the oven but can also make great picnic fare.