Garlicky mushrooms and smoky bacon over a flaky filo pastry base.
Crisp layers of filo topped with fresh tomato, basil and torn bocconcini make a lovely light tart.
Colourful, simple bite sized pieces to have with drinks.
Crisp potato pancakes make a great base for brunch and savoury dishes.
A hearty and nourishing soup to warm you up right down to your bones.
Greek spinach and feta pastries that are just delicious served piping hot from the oven!
When figs are in season, they are sensational served this way.
Delicate zucchini blossoms with a creamy centre and crispy coat.
Prawns in a crispy beer batter and coconut coat with a sweet, sour and spicy sauce.
Making your own gnocchi is a wonderful, tactile experience, and when you add a rich wild mushroom sauce it is definitely worth the effort.
Plump home made ravioli filled with sweet pumpkin and ricotta and served with a fragrant brown butter and bright sprinkling of pistachios.
This is a savoury bread and butter pudding that makes a light meal, breakfast or side dish.
Plump tiger prawns crown this substantial salad of just warm potatoes, crisp cos lettuce and celery, all drizzled with a creamy dill and swe …
The good ol’ zucchini slice recipe is transformed into individual savoury muffins.
Surely the world’s best ham and cheese toastie!
When quiches are home baked with buttery puff pastry, good ham, cream and tasty Gruyere cheese, there is nothing better.
Squares of puff topped with a crunchy salad and soft folds of smoked salmon.
This savoury puff pastry is filled with creamy ricotta and the pizza-like flavours of salami, olives, capsicum and basil.
