Tender octopus simmered in red wine and then finished on the bbq is perked up with a creamy feta and oregano dressing.
A retro favourite, the ol’ Prawn Cocktail, gets a fresh new look!
Magnificent king prawns crown this asparagus salad.
Crisp crostini with creamy goats cheese, juicy slow roasted cherry toms and a dollop of pesto…yum
Roll up your sleeves and get stuck into a bowl of these tasty little seafood morsels.
Making your own hommos is super easy and much nicer than store bought.
A comforting bowl of plump parcels of pasta swimming in a fragrant chicken broth.
There is certainly an art to making a great sandwich like this New York-style Classic Reuben.
Quick bite size quiches with a tasty salami, feta and olive filling.
This simple to make banana bread is extra delicious with a spread of spiced maple butter.
Crisp puff pastry topped with the classic Caprese salad ingredients, tomatoes, fresh mozzarella and basil, makes a beautiful light lunch or …
Perfect pass-arounds to feed the crowd when the game is on!
Bite-size puffs of pastry topped with a tasty trio…fetta, olives and tomatoes.
An elegant starter or pass around to kick off any party.
These French-style sandwiches make the perfect snack.
Cheeky little chicken sliders with a crunchy slaw and sweet chilli mayo…
A soul satisfying bowl of chicken soup goodness…
Creamy brie wrapped in prosciutto makes a tasty pass around.
