- Pies and Tarts ·
Prune, Port and Almond Tart
My twist on the classic French prune tart.
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- Main Courses ·
Spinach, Feta and Dill Filo Quiche
A Greek-style quiche made with spinach, feta and crisp filo pastry.
- Cakes ·
Apple Tarte Tatin
This classic French tart is based on my mother's recipe.
- Desserts ·
Salted Caramel Chocolate Tartlets
Sweet, sticky, salty and chocolaty mouthfuls of deliciousness.
- Main Courses ·
Classic Ham and Gruyere Quiche
When quiches are home baked with buttery puff pastry, good ham, cream and tasty Gruyere cheese, there is nothing better.
- Main Courses ·
Salami, Ricotta and Olive Jalousie Pastry
This savoury puff pastry is filled with creamy ricotta and the pizza-like flavours of salami, olives, capsicum and basil.
- Desserts ·
Deep Dish Apple Blueberry Pie
There's nothing like a home made pie and this one is piled high with fruit in a golden crust.
- Desserts ·
Apple Raspberry Crumble
This is the ultimate comfort food dessert for a cold Winter's evening, and mine contains a burst of raspberries that reminds me of warmer days!
- Cakes ·
Anzac Apricot Cheesecake Tart
This my revisited version of the 1980s classic Apricot Nectar Cheesecake from the Australian Women's Weekly, with the addition of Anzac biscuits and toasted almonds to bring it into the new century.
The recipe makes either a long rectangular tart or a more classic round one.
- Cakes ·
Gingernut Apricot Nectar Cheesecake Tart
This my revisited version of the 1980s classic Apricot Nectar Cheesecake from the Australian Women's Weekly, with the addition of gingernut biscuits and toasted almonds to bring it into the new century.
The recipe makes either a long rectangular tart or a more classic round one.
- Desserts ·
Fig and Pistachio Tart with Pinot Syrup
Easy yet impressive, this tart marries plump Autumn figs with bright crunchy pistachios and a rich Pinot syrup.
- Biscuits ·
Nutella Mezza Lune (Sweet Ravioli)
The recipe for these little biscuity half-mooon turnovers comes from my Italian friend Solé who was visiting from Rome. You won't be able to stop at one!
- Pies and Tarts ·
Quince and Almond Crostata
When quinces appear in Autumn, my heart cries out for slowly cooking them to ruby redness so they can be made into this crisp crostata.
- Pies and Tarts ·
Little Blueberry Apple Pies
There's a lotta love in these little home made pies!
- Cakes ·
Pear and Pistachio Tarte Tatin
This classic French tart, based on my mother's recipe, is jazzed up with a sprinkle of pistachios.
- Main Courses ·
Vegetable Filo Tart
Colourful veggies in a quiche made with crisp layers of filo pastry.
- Desserts ·
Apple Blueberry Cobbler
This is the ultimate comfort food dessert...
- Entrees ·
Balsamic Onion, Blue Cheese and Pear Tart
Flaky pastry topped with caramelised onions and a bold blue makes a very moreish tart.
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