06/06/2016
Apple Blueberry Cobbler
This is the ultimate comfort food dessert...
Serves:
6
Prep Time: 15 minutes
Cooking Time: 30 minutes
Ingredients
- 800g can pie apple
- 1 punnet blueberries (or use frozen)
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 1 cup plain flour
- 3/4 cup caster sugar
- 1 teaspoon baking powder
- 125g butter, softened
Method
Combine pie apple, blueberries, lemon juice and brown sugar together into a pie dish. Combine flour, sugar and baking powder together and mix in butter, squeezing with your hand to make a stiff dough. Crumble dough onto the top of fruit and bake at 200°C for 30 minutes until golden brown. Serve with vanilla ice cream.
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