Fresh oysters hit higher heights with this Asian style dressing.
I made these for one of our Game Of Thrones family viewing nights…Game Of Chicken seemed like a suitable title for these creamy home made …
Butterflied sardines in a crisp, crunchy coating with a piquant dressing make a lovely starter.
A silky textured eggplant soup finished with crunchy prosciutto and the scent of truffle makes an elegant entree.
Chargrilled quail over an ancient grain salad with brilliant pomegranate.
These delectable little layered stacks of eggplant, prosciutto, buffalo mozzarella and a tomato fennel sauce make the perfect entree or ligh …
Baked Camembert makes a wonderful appetiser to share over a few drinks.
Tender octopus simmered in red wine and then finished on the bbq is perked up with a creamy feta and oregano dressing.
A retro favourite, the ol’ Prawn Cocktail, gets a fresh new look!
Magnificent king prawns crown this asparagus salad.
Roll up your sleeves and get stuck into a bowl of these tasty little seafood morsels.
An elegant starter or pass around to kick off any party.
A salad that may be served as starter or on a large platter to share as a side.
Light, airy soufflés with the fresh flavour of asparagus.
Spiced meat skewers with a sweet and salty sauce are delicious served with fresh salad and flat bread.
Seared seafood swimming in a saffron cream on a swirl of pasta.
Full flavoured salmon, brie and rocket with pesto on baguette.
The combination of smoked chicken with peach and blue brie makes a stunning tart.
