Category: Entrees (68)
A creamy chowder with plump mussels and chunky vegetables served with garlicky toasts.
When you have some leftover roast and veggies, or a casserole, the clever thing to do is to turn them into sausage rolls, with the help of s …
Crisp bruschetta topped with milky mozzarella, folds of prosciutto, tiny tomatoes and fresh basil.
A great way to cook up the duck wings that come attached to duck breasts when you buy them. They are best slow cooked first before crisping …
Crisp potato pancakes make a great base for brunch and savoury dishes.
When figs are in season, they are sensational served this way.
Delicate zucchini blossoms with a creamy centre and crispy coat.
Prawns in a crispy beer batter and coconut coat with a sweet, sour and spicy sauce.
Making your own gnocchi is a wonderful, tactile experience, and when you add a rich wild mushroom sauce it is definitely worth the effort.
Plump home made ravioli filled with sweet pumpkin and ricotta and served with a fragrant brown butter and bright sprinkling of pistachios.
Plump tiger prawns crown this substantial salad of just warm potatoes, crisp cos lettuce and celery, all drizzled with a creamy dill and swe …
Squares of puff topped with a crunchy salad and soft folds of smoked salmon.
Tasty little sardines sandwiched together with a fennel, tomato and dill filling.
An elegant answer to boring old dip, this Prawn Paté can be served on a crisp cracker, spread as a cocktail sandwich filling or dolloped int …
Tender grilled calamari over a vibrant salad with a zesty dressing will become a BBQ favourite.
Fresh oysters hit higher heights with this Asian style dressing.
I made these for one of our Game Of Thrones family viewing nights…Game Of Chicken seemed like a suitable title for these creamy home made …
Butterflied sardines in a crisp, crunchy coating with a piquant dressing make a lovely starter.
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