Tasty little sardines sandwiched together with a fennel, tomato and dill filling.
An elegant answer to boring old dip, this Prawn Paté can be served on a crisp cracker, spread as a cocktail sandwich filling or dolloped int …
Tender grilled calamari over a vibrant salad with a zesty dressing will become a BBQ favourite.
Fresh oysters hit higher heights with this Asian style dressing.
I made these for one of our Game Of Thrones family viewing nights…Game Of Chicken seemed like a suitable title for these creamy home made …
Butterflied sardines in a crisp, crunchy coating with a piquant dressing make a lovely starter.
A silky textured eggplant soup finished with crunchy prosciutto and the scent of truffle makes an elegant entree.
Chargrilled quail over an ancient grain salad with brilliant pomegranate.
These delectable little layered stacks of eggplant, prosciutto, buffalo mozzarella and a tomato fennel sauce make the perfect entree or ligh …
Baked Camembert makes a wonderful appetiser to share over a few drinks.
Tender octopus simmered in red wine and then finished on the bbq is perked up with a creamy feta and oregano dressing.
A retro favourite, the ol’ Prawn Cocktail, gets a fresh new look!
Magnificent king prawns crown this asparagus salad.
Just when you thought Garlic Bread couldn’t get any better…add some Brie!
The combination of smoked cheddar and spicy salami make these bite size savouries the perfect passaround.
Quickly pan seared camembert gets all oozy and is delicious served with cranberry jelly.
Roll up your sleeves and get stuck into a bowl of these tasty little seafood morsels.
A retro recipe of succulent seafood in a creamy sauce, enclosed in a delicate crepe.
