Roll up your sleeves and get stuck into a bowl of these tasty little seafood morsels.

An elegant starter or pass around to kick off any party.

A salad that may be served as starter or on a large platter to share as a side.

Light, airy soufflés with the fresh flavour of asparagus.

Spiced meat skewers with a sweet and salty sauce are delicious served with fresh salad and flat bread.

Seared seafood swimming in a saffron cream on a swirl of pasta.

Full flavoured salmon, brie and rocket with pesto on baguette.

The combination of smoked chicken with peach and blue brie makes a stunning tart.

Salad of asparagus, tomato and fetta.

Fresh tasting brie, chicken and cucumber sandwiches that could also be made larger for lunch.

Crunchy croutons in a salad of chicken, camembert and spinach.

Impressive little savouries of cocktail prawns, goat’s cheese and mango.

A tasty touch for oysters.

Hot pan-fried slices of haloumi with a spicy cucumber salsa.

Flaky pastry topped with caramelised onions and a bold blue makes a very moreish tart.

Ribbons of pasta entangled with sweet peas, tuna and feta and a sprinkle of feta.

Crisp bruschetta topped with milky mozzarella, folds of prosciutto, tiny tomatoes and fresh basil.

A retro favourite, the ol’ Prawn Cocktail, gets a fresh new look!