Chargrilled quail over an ancient grain salad with brilliant pomegranate.

These delectable little layered stacks of eggplant, prosciutto, buffalo mozzarella and a tomato fennel sauce make the perfect entree or ligh …

Baked Camembert makes a wonderful appetiser to share over a few drinks.

Tender octopus simmered in red wine and then finished on the bbq is perked up with a creamy feta and oregano dressing.

A retro favourite, the ol’ Prawn Cocktail, gets a fresh new look!

Magnificent king prawns crown this asparagus salad.

Roll up your sleeves and get stuck into a bowl of these tasty little seafood morsels.

An elegant starter or pass around to kick off any party.

A salad that may be served as starter or on a large platter to share as a side.

Light, airy soufflés with the fresh flavour of asparagus.

Spiced meat skewers with a sweet and salty sauce are delicious served with fresh salad and flat bread.

Seared seafood swimming in a saffron cream on a swirl of pasta.

Full flavoured salmon, brie and rocket with pesto on baguette.

The combination of smoked chicken with peach and blue brie makes a stunning tart.

Salad of asparagus, tomato and fetta.

Fresh tasting brie, chicken and cucumber sandwiches that could also be made larger for lunch.

Crunchy croutons in a salad of chicken, camembert and spinach.

Impressive little savouries of cocktail prawns, goat’s cheese and mango.