- Entrees ·
Greek Island Squid with Ouzo Tomato Salsa
This is a unique way to cook squid rings by frying them first before tossing in an ouzo spiked tomato salsa.
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Entrees
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- Entrees ·
Torn Pasta with Smoked Salmon, Spinach and Pesto Oil
A light, elegant and impressive pasta dish.
- Entrees ·
Prosciutto, Peach and Rocket Salad with Goats Cheese Croûtes
A sensational Summer salad that will turn heads.
- Entrees ·
Chilli Prawns and Avocado in Cos Leaves
A great way to serve prawns as a pass-around.
- Entrees ·
Balsamic Oysters with Avocado and Prosciutto Flakes
Jazz up your oysters with this colourful and tasty topping.
- Entrees ·
Eggplant Rolls with Goat’s Cheese and Basil Tomato Salsa
Little eggplant rolls filled with creamy goat's cheese make a delightful mouthful.