When figs are in season, they are sensational served this way.
Delicate zucchini blossoms with a creamy centre and crispy coat.
Prawns in a crispy beer batter and coconut coat with a sweet, sour and spicy sauce.
Making your own gnocchi is a wonderful, tactile experience, and when you add a rich wild mushroom sauce it is definitely worth the effort.
Plump home made ravioli filled with sweet pumpkin and ricotta and served with a fragrant brown butter and bright sprinkling of pistachios.
Plump tiger prawns crown this substantial salad of just warm potatoes, crisp cos lettuce and celery, all drizzled with a creamy dill and swe …
Squares of puff topped with a crunchy salad and soft folds of smoked salmon.
Tasty little sardines sandwiched together with a fennel, tomato and dill filling.
An elegant answer to boring old dip, this Prawn Paté can be served on a crisp cracker, spread as a cocktail sandwich filling or dolloped int …
Tender grilled calamari over a vibrant salad with a zesty dressing will become a BBQ favourite.
Fresh oysters hit higher heights with this Asian style dressing.
I made these for one of our Game Of Thrones family viewing nights…Game Of Chicken seemed like a suitable title for these creamy home made …
Butterflied sardines in a crisp, crunchy coating with a piquant dressing make a lovely starter.
A silky textured eggplant soup finished with crunchy prosciutto and the scent of truffle makes an elegant entree.
Chargrilled quail over an ancient grain salad with brilliant pomegranate.
These delectable little layered stacks of eggplant, prosciutto, buffalo mozzarella and a tomato fennel sauce make the perfect entree or ligh …
Baked Camembert makes a wonderful appetiser to share over a few drinks.
Tender octopus simmered in red wine and then finished on the bbq is perked up with a creamy feta and oregano dressing.
