Category: Entrees (89)
Simple yet sensational, garlic prawns are as good as it gets!
These feta filled filo pastries drizzled with a thyme and citrus honey are just delectable.
Crispy fried whitebait with a creamy dipping sauce makes a tasty starter.
Warm creamy feta baked over balsamic onions and capsicum with a touch of spice is perfect for bread dipping.
Whipped feta is a soft, creamy spread that can be used in many ways. Here it is served with honey, dukkah and toasted pita.
Zaalouk is a Moroccan eggplant dish that can be served as a dip, salad or accompaniment. Great with flatbread.
Tasty fresh sardines with a piquant green olive and chilli salsa.
Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
Plump fresh oysters with a dressing inspired by the Americano cocktail are a sophisticated starter.
Prawns in a crunchy polenta coat are delicious with a dollop of romesco. Serve in cocktail cones or shot glasses as finger food or plate on …
Fresh oysters get a shot of G …
A tasty mushroom and water chestnut filling turns classic San Choy Bow into a vegetarian winner.
Fresh oysters with a zingy Asian dressing.
Sticky, sweet roasted chicken wings sprinkled with sesame are just delectable.
A classic Chinese seafood dish that makes the most of squid.
A tasty chicken and water chestnut filling in crisp lettuce cups is a Chinese favourite. Pork mince can also be used.
Hand making your own dumplings is both fun and delicious! They are called potstickers because they are fried first to brown the underside, m …
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