Tender octopus simmered in red wine and then finished on the bbq is perked up with a creamy feta and oregano dressing.
A retro favourite, the ol’ Prawn Cocktail, gets a fresh new look!
Magnificent king prawns crown this asparagus salad.
Roll up your sleeves and get stuck into a bowl of these tasty little seafood morsels.
An elegant starter or pass around to kick off any party.
A salad that may be served as starter or on a large platter to share as a side.
Light, airy soufflés with the fresh flavour of asparagus.
Spiced meat skewers with a sweet and salty sauce are delicious served with fresh salad and flat bread.
Seared seafood swimming in a saffron cream on a swirl of pasta.
Full flavoured salmon, brie and rocket with pesto on baguette.
The combination of smoked chicken with peach and blue brie makes a stunning tart.
Salad of asparagus, tomato and fetta.
Fresh tasting brie, chicken and cucumber sandwiches that could also be made larger for lunch.
Crunchy croutons in a salad of chicken, camembert and spinach.
Impressive little savouries of cocktail prawns, goat’s cheese and mango.
A tasty touch for oysters.
Hot pan-fried slices of haloumi with a spicy cucumber salsa.
Flaky pastry topped with caramelised onions and a bold blue makes a very moreish tart.