- Entrees ·
Tuna, Caper and Almond Crêpes
Savoury crêpes with a creamy tuna and caper filling and a crunchy almond topping.
Foodcentric
Entrees
with
- Entrees ·
Greek Island Squid with Ouzo Tomato Salsa
This is a unique way to cook squid rings by frying them first before tossing in an ouzo spiked tomato salsa.
- Entrees ·
Torn Pasta with Smoked Salmon, Spinach and Pesto Oil
A light, elegant and impressive pasta dish.
- Entrees ·
Prosciutto, Peach and Rocket Salad with Goats Cheese Croûtes
A sensational Summer salad that will turn heads.
- Entrees ·
Chilli Prawns and Avocado in Cos Leaves
A great way to serve prawns as a pass-around.
- Entrees ·
Balsamic Oysters with Avocado and Prosciutto Flakes
Jazz up your oysters with this colourful and tasty topping.