Tis the season for lamb shanks and we were chatting about recipes at my hairdresser the other day, so Kelly, here’s my Middle Eastern Lamb Shank recipe for you.
I did make it this week but neglected to take a happy snap (so sorry)…
The leftovers have been chopped up and popped in the freezer to be tossed through some pappardelle or turned into a soup at a later date!
Actually, I invite all of you to make it and post an image on our Foodcentric facebook page instead? First one to do so, will win a copy of the Crowd Pleasers recipe book!