Oh how I love lamb cutlets – tender sweet little morsels of meat with a convenient built-in handle. It’s fun to tuck in a little haloumi to form a surprise centre, and coat them in spice before they hit the barbecue. Here I’ve served them with a crunchy and colourful Turkish Esme Salad that is a great contrast to any barbecued meats.
Type: Barbeque
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CONTINUE READING Rosemary Veal Cutlets 1 min read
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