Poached quinces nestled into a rustic polenta cake base.
A merging of two Italian classics – Eggplant Parmigiana and Sicilian Caponata – to make an extra delicious vegetable bake.
A marriage made in heaven – silky chocolate mousse over coffee soaked sponge fingers, dolloped with cream, Tiramisu-style.
Tender poached veal, thinly sliced and served cold with a creamy tuna and caper sauce is an Italian classic that is the perfect dish for a S …
So, even if you are not in Naples you can get that Napoletana feeling if you make your own pizza from scratch.
A comforting bowl of plump parcels of pasta swimming in a fragrant chicken broth.
When quinces appear in Autumn, my heart cries out for slowly cooking them to ruby redness so they can be made into this crisp crostata.
Nonna’s recipe for home made sugo Abruzzese-style.
Juicy meatballs with a cheesy surprise centre, bobbing in a rich tomato sauce.
An easy Antipasto plate that will have you dreaming of Italy!
This is my go to recipe for a thick and hearty Minestrone soup.
Classic Italian-style seafood spaghetti with garlic and olive oil.
A sensational Summer salad of ripe assorted tomatoes, creamy buffalo mozzarella and glossy black olives.
A flavour packed, quick pasta with parmesan, prosciutto and rocket.
Herby pesto and earthy sweet pumpkin with fetta on a pizza.
A quick and tasty pizza with spicy pepperoni and juicy olives.
A hot pizza draped with prosciutto and topped with creamy mozzarella and fresh rocket.
Orecchiette pasta (‘little ears’) form perfect little cups to hold this creamy Parmesan sauce and the addition of succulent chicken and fres …
