A quick, creamy and luscious pasta dish with the aromatic touches of sage and truffle oil.
Type: Pasta
Prawn, Pea and Pistachio Linguine
This elegant pasta dish is so speedy to put together that it turns a midweek meal at home into an Italian bistro experience. It is restaurant quality and comfort food all at the same time, and when it comes to pasta, well, you know I love to twirl!
Lockdown Linguine – Tuna, Pea and Lemon Linguine
Born out of Melbourne’s Lockdown 5, this perfect easy pasta dish when there is not much in the fridge!
Spaghetti Scarpetta
This is my version of the famous New York restaurant’s dish!
Lobster and Snapper Linguine
Succulent pieces of lobster and snapper twirled into linguine pasta with a touch of chilli, garlic, lemon and mint.
Roast Pumpkin Rotolo
So much less fiddly than making ravioli and much more impressive in looks, a rotolo is my kind of filled pasta. The only tricky bit is finding some muslin to wrap it up into a bon-bon shape, ready for poaching. Once you master the technique, the filling choice is all yours – spinach, mushroom, pea, beetroot, sweet potato…shall I go on?