Autumn is the time for pumpkin which is great in this gnocchi.
Type: Pasta
Spinach, Basil and Ricotta Rotolo (Pasta Roulade)
The flavours and colours of Italy on a plate…this filled pasta roulade is so much easier to prepare than it looks, but will impress every time with its stunning presentation.
Spaghetti Marinara
Classic Italian-style seafood spaghetti with garlic and olive oil.
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Seared Seafood Pasta with Basil Saffron Cream and Prosciutto Flakes
Seared seafood swimming in a saffron cream on a swirl of pasta.
Chilli Parmesan, Prosciutto and Rocket Pasta
A flavour packed, quick pasta with parmesan, prosciutto and rocket.
Tuna, Pea and Basil Pappardelle with Feta Cheese
Ribbons of pasta entangled with sweet peas, tuna and feta and a sprinkle of feta.