Mushrooms, blue cheese, thyme and caramelised onions on a flaky pastry base is a winning combination.
Type: Pastries
Peach and Blueberry Crostata
You can’t beat the combination of summer peaches and blueberries for this glorious, rustic tart.
Greek Pumpkin, Feta and Dill Pita – (Kolokithopita)
A crisp Greek-style savoury pie with a filling of sweet pumpkin and salty feta, with a touch of dill. It’s delicious served hot.
Sour Cherry Filo Strudel
Flaky layers of filo with a juicy sour cherry filling.
CONTINUE READING Sour Cherry Filo Strudel 1 min read
Artichoke and Olive Pissaladiére
Where Provence in France meets Liguria in Italy, this delightful hybrid of a tart and pizza was born. I first enjoyed it in Nice and have added my own touch, the beautiful addition of flower-like artichokes and thyme to the onions, olives and anchovies. This is ideal picnic food as it doesn’t need to be refrigerated and it transports well.
Kale, Feta and Pine Nut Filo Spirals
By melanie
Little spiral filo pastries filled with feta, pine nuts and kale, instead of the usual spinach.